Cafés Gonéo Coffee beans - Pure origin Honduras Montecillos - 250g

More about Cafés Gonéo coffee beans :

Aromatic group -  Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Citrus

Tasting notes :

• Molasse
• Lemon peels
• Roasted hazelnut

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

Cafés Gonéo Coffee beans - Pure origin Honduras Montecillos - 250g

Let yourself be tempted by this pure Honduran Montecillos coffee. It is cultivated in the Marcala region, between 1200 and 1700 metres above sea level and harvested between December and February.
This coffee is the result of the work of several producers who are partners of COMSA (Café Organico Marcala).  A cooperative that supports its producers who want to implement a more environmentally friendly agriculture. 

Together, the cooperative and the farms have been working for more than 20 years to move from conventional to organic farming around very strong environmental values.

Score 83/100

More about the cooperative

The 700 or so producers who make up this society receive and regularly give courses in coffee and organic/biodynamic farming. The cooperative also subsidises the education of the children of the community in order to perpetuate this knowledge and approach for future generations.

Le Honey process

This fermentation process does not require any water for its realization and it is quite economical to implement. With water becoming a scarce commodity, more and more producers are turning to these ecological alternatives. The cup profile will be rather sweet, textured and fruity with a controlled acidity. 

The Cafés Gonéo Roast

Cafés Gonéo offers you specific roasting profiles according to the nature of each green bean. Each coffee is roasted independently of the others and only then is the blend made. The aim is to make the most of the potential and aromatic intensity of each terroir.
Cafés Gonéo wants to communicate this understanding of the product to everyone in order to guarantee the best possible coffee tasting experience.

The Brand's Commitments

In September 2020, Cafés Gonéo launched low environmental impact packaging for its professional range: KG bags of coffee beans that can be recycled once the label has been removed.

For the specialised range of Cafés Gonéo, the brand has turned to 100% recyclable materials: 250g metal tins, 500g refills and aluminium Nespresso ® compatible capsules.

Giving a second life to your 250g tin is possible thanks to its lid, which can be used to store all sorts of products.

The brand collaborates with ECOVALIM, a company based in Lyon that specialises in the collection, transformation and recovery of food waste.

MaxiCoffee is pleased to offer you these products. You can find our entire range of Gonéo coffees here!