Free
With the purchase of this machine
Free
With the purchase of this machine
Ditta Artigianale
Ditta Artigianale Specialty Coffee Beans Espresso Process Blend - 250g
- Pure Origin Honduras
- Marcala Region
- MaxiCoffee Exclusive
- Hand-roasted in Italy
- 250g Specialty Coffee Beans
Description
With One Espresso Process blend coffee beans, discover a blend of pure origin coffees from Honduras. Ditta Artigianale sublimates this unique coffee with an Italian roast. Discover its freshness and delicious cookie and chocolate notes. Packaging: 250g.
7 - Dark -
Rich and sweet
Exceptional
Italy
Chocolate
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Almond
- Caramel
- Sweet spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A Pure Origin Blend From Honduras by Ditta Artigianale
After several years of in-depth research, micro roaster Ditta Artigianale has come up with One - Espresso Process Blend.
This is a blend of coffee beans of pure Honduran origin. Grown in the Marcala region at an altitude of 1,550 metres, these coffees share a common origin and botanical variety: Catuai.
The expert roasters at Ditta Artigianale roast this coffee in Italy using their traditional know-how.
These coffees create a unique, aromatic blend in the cup: you'll be surprised by its light acidity and subtly fruity attack, softened by a distinct sweetness. This coffee has a balanced body and lingering chocolate notes.
Botanical Variety
Catuaí
Fermentation Process
Anaerobic
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1550 m
Country Subdivision
Sidamo
Ditta Artigianale, a small roaster in Italy at the beginning, has become the reference brand with its Florentine specialty coffees and beans. Ditta Artigianale is an Italian artisanal roaster that has succeeded in combining a unique Italian coffee, a fair trade coffee and an organic fair trade coffee in a single product! Proof of the popularity of the company among coffee lovers is the fact that it is regularly awarded multiple prizes. The Specialty Coffee Association gives its coffees very high marks, making it a brand that is eagerly awaited by consumers.
Ditta Artigianale
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
