Free
With the purchase of this machine
Free
With the purchase of this machine
Café Lomi
Café Lomi Organic Specialty Coffee Beans Ethiopia Gera Forest Honey - 250g
- Pure Origin
- Ethiopia, Jimma Region
- Agroforest Coffee
- Roasted in France
- 250g Specialty Coffee Beans
Description
Ethiopia Gera Forest Honey comes from Mohammed Ali's Mana Mufti farm, a producer of healthy, sustainable agroforestry coffees. In the Jimma region of Ethiopia, reputed to be the cradle of coffee, he grows these organic coffee beans at an altitude of 1,942 metres. Café Lomi then expertly roasts it in France to bring out all its flavours, particularly those of mirabelle plum and apricot. Ideal for filter coffee.
6 - Medium + -
Yellow fruit
100% Arabica
Exceptional
France
Espresso
Filter coffee
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Red berries
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Gera Forest Honey Coffee Beans From Ethiopia, Using Agroforestry Methods
Fermentation Process
Honey
Harvest Altitude
1942 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
