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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Coffee Pirates
Coffee Pirates Organic Coffee Beans - Double Trouble - 250g
Back to Work Selection: Spend £59 for 10% off this item
- Blend
- Brazil, Salvador
- Roasted in Austria
- Ideal: Espresso
- 250 g
Description
Fall in love with Double Trouble, a specialty coffee from Coffee Pirates, perfect for enjoyable coffee breaks. This harmonious blend combines 75% Arabica from El Salvador with 25% Brazilian Robusta, offering a rich and balanced cup that is ideal for espresso. Its dark roast reveals a beautiful intensity without sacrificing flavour. You'll find notes of cocoa and caramel, subtly enhanced by hints of walnut and nutmeg. Packaged in 250g bags.
8 - Dark -
Rich and sweet
Arabica / Robusta
Exceptional
Balanced
Austria
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Cocoa
- Nutmeg
- Walnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy Double Trouble, a blend from Brazil and El Salvador
Starting your day—or giving it a boost—with Coffee Pirates coffee beans is always a great choice. Let yourself be seduced by Double Trouble, a blend created by Coffee Pirates, the Austrian roaster.
Blended from 75% Salvadoran Arabica and 25% Brazilian Robusta, this balanced coffee is suitable for all palates. Despite its dark roast, Double Trouble remains surprisingly smooth, while offering a beautiful intensity. Coffee Pirates has managed to preserve the specific aromas of each origin, while bringing depth and complexity to the cup.
You will find a delicious flavour, carried by notes of cocoa and caramel, enhanced by spicy hints of walnut and nutmeg. Ideal for espresso lovers, this coffee can be prepared with a manual or automatic espresso machine, or with a moka pot.
Change your habits and discover a new coffee available in 250g packs. Discover our Coffee Beans category.
Botanical Variety
Bourbon
Botanical Variety
Conilon
Fermentation Process
Honey
Fermentation Process
Washed
Harvest Method
Manual
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
