Free
With the purchase of this machine
Free
With the purchase of this machine
Cosmai Caffè
Cosmai Caffè Coffee Beans Lima - 250g
- Pure Origin
- Peru (Cajamarca)
- Roasted in Italy
- 250g Specialty Coffee
Description
Discover Cosmai Caffè coffee beans, Lima, sourced in Peru in the heart of the Cajamarca region at an altitude of 1832 m. An Italian coffee bean, 100% washed Arabica, with a rich profile, characterised by notes of caramel, roasted almonds and cocoa. Its dark roast, ideal for espresso, has been masterfully achieved by the brand. Available in 250g canister.
7 - Dark -
Rich and sweet
100% Arabica
Classic
Strong
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Cocoa
- Roasted almond
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Rich and Sweet Specialty Coffee Beans!
With coffee beans from Italian brand Cosmai Caffè, it's easy to escape to Peru. With its 100% Arabica coffee from Peru, sourced in the heart of the Cajamarca region at an altitude of 1832 m, Cosmai Caffè offers a mild, clear taste with a powerful aroma.
Several varieties combine perfectly, including the highly sought-after Red Bourbon coffee beans.
You'll find rich notes right from the first sip, thanks to the dark roast. Flavours of caramel, roasted almonds and cocoa are to be found throughout your tasting experience.
Try this coffee and discover all our coffee beans.
Botanical Variety
Catimor
Botanical Variety
Catuaí
Botanical Variety
marsellesa
Botanical Variety
Red Bourbon
Fermentation Process
Washed
Harvest Altitude
1832 m
Country Subdivision
Sidamo
Fabrizio Cosmai sums up the key to their roasting success in just a few words: product quality, quality consistency, listening to customers and competitive pricing. Every day, these simple principles allow Cosmai Caffè to win new customers in Italy and around the world.
Cosmai Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
