Name: The Barn Specialty Coffee Beans La Colina - 250g
Brand: The Barn coffee
SKU: 157197
Price: 11.9 GBP
Availability: InStock

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The Barn Specialty Coffee Beans La Colina - 250g

100% Arabica from Guatemala
Natural Process
Notes of Pineapple and Caramel
Hand-roasted in Germany
250g Specialty Coffee Beans

£11.90

£47.60/kg

+ -

In stock, dispatched within 48h

More about The Barn coffee coffee beans :

With La Colina coffee beans from The Barn, discover a balanced specialty coffee with a variety of notes and a perfect scale between sweetness and acidity. It comes from Guatemala. It is packaged in 250g bags.

Key Facts

Designation

Pure Origin
Origin

Guatemala
Roasting

Germany

Roast Type - Medium

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Rich & Sweet

Tasting notes :

Milk chocolate
Citrus
Macadamia nuthaz

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Grand Cru

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Guatemala, Chimaltenango
Process

Washed
Variety

Caturra, Bourbon
Altitude

1700 meters

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250g Specialty Coffee Beans - La Colina - THE BARN

The Perfect Balance Between Sweetness and Acidity

These coffee beans are a Grand Cru from Guatemala. The cup is balanced with a pronounced sweetness and subtle acidity.

It is a blend of two varieties: Caturra and Bourbon. Its washed process gives it its complex, intense notes. Discover notes of milk chocolate, citrus fruits and macadamia nuts. A surprising result, but one that blends perfectly.

Find out more about the farm where this coffee comes from. Located in San Martin Jilotepeque in the Chimaltenango region of Guatemala, it is run by Antonio Medina. He is the third generation of his family to farm this land, and planted the first coffee tree in 1991.

After expanding his crops, he built his own infrastructure for the process, prioritising quality over quantity. In fact, he got top marks in the Guatemala Cup of Excellence competition!

The coffee from this farm benefits from the advantages of its environment: vegetation and fresh water for irrigation. Only a quarter of his farm is used for coffee, and he is keen to preserve a large part of the native forest.