Free
With the purchase of this machine
Free
With the purchase of this machine
Coffee Pirates
Coffee Pirates Organic Coffee Beans Troublestarter Blend - 250g
- Specialty Coffee Blend
- Colombia, Peru, Honduras
- Roasted in Austria.
- Suitable for Espresso
- 250g Organic Coffee Beans
Description
Discover an Arabica blend from several parts of the world (Colombia, Peru, Honduras) offering a cup rich in flavour. This washed, full-bodied specialty coffee with its dark roast is perfect for espresso, delivering rich, spicy notes of caramel, chocolate and mild spices. Packaged in 250 g packs.
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
Strong
Austria
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Chocolate
- Sweet spices
How to choose my coffeeās aromatic group?
Specialty Coffee - Exceptional
Score ā„ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Troublestarter Coffee Beans: Organic Specialty Coffee Roasted in Austria
Discover Coffee Pirates coffee beans, Troublestarter, which, despite its original name, fits perfectly into the rigorous world of specialty coffee. Originating in Austria, this coffee is distinguished by its flawlessness and offers rich flavours and spicy notes.
Coffee Pirates has selected some of the finest beans from around the world, making this blend your next espresso indulgence.
The brand has sourced high-quality Arabica coffee beans from Colombia, Honduras and Peru, grown at altitudes of between 1,000 and 1,600 metres. They come from rigorously selected farms, notably with La Red de Ecolsierra in Colombia, Comsa in Honduras and Ceylan y Annexos in Peru. These collaborations ensure not only exceptional quality, but also support for sustainable and ethical farming practices.
This attention to detail is matched by the producers' desire to supply quality coffees that respect the principles of certified organic farming. When you taste Troublestarter, you can be sure that no chemicals or pesticides have been used in its production, earning it the label of organic coffee beans.
As well as its beautiful hazelnut colour, what's most striking about its attack is its rich character, evoking flavours of caramel and chocolate. This regressive, mild character finishes with delicate notes of spice.
Enjoy these coffee beans before the others and take a look at our coffee beans category.
Fermentation Process
Washed
Harvest Altitude
1600 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by āQ Gradersā, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
