Discover Cabane 53's organic coffee beans Copán, a 100% Arabica coffee from Honduras. Roasted by the best French coffee roasters, this specialty coffee will surprise you with its powerful fruity notes. 250g coffee beans.

 Main characteristics:

Intensity
Intensite Balanced coffee
Appellation
Appellation  Microlot
variety
Variete  100% Arabica
roast
Type de torrefaction
roasted in
Pays de torrefaction   France
Certification
cafe bio   Certified Organic

 

 

This coffee is produced at the Clave de Sol farm located in the Cordillera de Montecillos in Honduras at an altitude of 1300 metres by a passionate producer who believes in organic production and defends the quality of her work.

Miriam Elizabeth Pérez, the producer, likes to be called Betty. She is one of the most influential people at the COMSA cooperative and in the municipality of Marcala. The farm works in partnership with Cafés Organicos Marcala, a private company with a good understanding of the coffee industry and which uses sustainable farming methods.

Cabane 53

Cabane 53

The luxurious selection of the most beautiful coffee regions, the know-how of the chosen producers and the meticulous passion of the best roaster in France; these are the main ingredients that make Cabane 53 the essential brand of speciality coffees. Combine this setting with the soft comforting music we have selected for you and you are there, in YOUR cabin. Let yourself be transported to a tasty moment around the world, by the sea or peacefully at home. Cabane 53 coffees are roasted on the Bay of Arcachon by Cafés Tchanqué Translated with www.DeepL.com/Translator (free version)