Free
With the purchase of this machine
Free
With the purchase of this machine
Coffee Pirates
Coffee Pirates Organic Coffee Beans Pirates Blend - 250g
- Specialty Coffee Blend
- Honduras, Colombia and Ethiopia
- Roasted in Austria
- Suitable for Filter and Espresso
- 250g Organic Coffee Beans
Description
Discover an exceptional coffee that will awaken your senses: a refined blend of Arabica beans from plantations located between 1000 and 2000 m altitude in Honduras, Colombia and Ethiopia.
This coffee, a washed specialty coffee, offers a perfect balance between rich flavour and smoothness. Whether enjoyed as an espresso or filter coffee, its medium roast+ reveals rich, fruity aromas of mandarin orange, milk chocolate and hazelnut. Organic coffee beans in 250g packs.
6 - Medium + -
Yellow fruit
100% Arabica
Exceptional
Balanced
Austria
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Hazelnut
- Mandarin
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Pirates Blend Coffee Beans: Organic Coffee Roasted in Austria With Rich and Sweet Notes of Yellow Fruits
Discover Pirates Blend, a speciality coffee blend from Coffee Pirates that is both organic and tasty, with rich and fruity notes.
The success of this coffee lies in its carefully selected origins: Honduras, Colombia and Ethiopia. The Austrian brand ensures that every single bean meets the strictest standards for specialty coffee. What's more, the partner farms (La Red de Ecolsierra, Comsa, Suke Quto) practise certified organic farming, guaranteeing the organic label for a coffee that's both ethical and delicious.
When you taste these coffee beans, you'll discover a taste experience reminiscent of chocolate-covered orangettes. From the first sip, notes of mandarin dominate, followed by rich milk chocolate and hazelnut. These flavours blend harmoniously, softening the acidity of the citrus fruits and bringing a regressive pleasure to your coffee break.
You won't be the only one to fall for it, so add it to your basket before it's too late! Take a look at our coffee beans selection!
Fermentation Process
Washed
Harvest Altitude
2200 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
