Free
With the purchase of this machine
Free
With the purchase of this machine
LaGrange Torréfacteur
LaGrange Coffee Beans El Salvador - 200g
Reference price:
£8.50- Pure Origin
- El Salvador, Apaneca - Ilamatepec
- Hand-roasted in France
- EPV & MOF Certified Company
- 200g Coffee Beans
Description
Discover El Salvador coffee beans from LaGrange, roasted by Vincent Ballot, Meilleur Ouvrier de France. Travel to the heart of El Salvador with beans grown at an altitude of 1,450 metres, close to the Apaneca-Ilamatepec volcano, by the Finca Noruega farm. Enjoy a pure origin Bourbon coffee, medium roasted, ideal for espresso or filter coffee, revealing rich and fruity red berries notes. Packaged in 200g bags.
6 - Medium + -
Red berries
100% Arabica
Exceptional
Balanced
France
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Blackberry
- Cranberry
- Nuts
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Salvador Coffee Beans Grown Near The Apaneca Volcano
Give in to the allure of this exceptional coffee from the highlands of El Salvador, grown at an altitude of 1,450 metres, in the fertile lands of Finca Noruega, nestled at the foot of the majestic Apaneca-Ilamatepec volcano.
This single-origin Bourbon coffee has been grown and processed using the Honey method. This technique begins with meticulous sorting of the cherries to ensure the most homogeneous lot possible, followed by pulping and drying. This process reveals the coffee’s natural sweetness and aromatic clarity, beautifully expressed in this El Salvador origin.
The medium+ roast of this specialty coffee unveils a subtle and well-balanced aromatic profile, where indulgence meets the finesse of red fruits.
In The Cup, this 100% Arabica grand cru reveals intense notes of cranberries, blackberries and nuts, offering remarkable depth and complexity. Whether enjoyed as an espresso, slow coffee or brewed with a gentle method, the extraction highlights its richness and perfect balance.
Treat yourself to the freshness of exceptional coffee beans and take the opportunity to explore our world of Coffee Beans.
LaGrange: Part Of France’s Living Heritage
Recognised by the French State, the LaGrange house now belongs to the prestigious circle of Living Heritage Companies (EPV). This label celebrates businesses that embody rare expertise and the very best of French artisanal excellence.
For over 30 years, LaGrange has been designing and crafting coffees, teas and infusions with rigour, creativity and deep respect for raw ingredients. Each creation is carefully conceived to deliver a truly unique sensory experience.
The EPV certification highlights this constant pursuit of quality, the precision of expertly mastered techniques and the brand’s long-term commitment — values that shine through in every cup.
Botanical Variety
Bourbon
Fermentation Process
Honey
Harvest Altitude
1450 m
Harvest Method
Manual
Coffee Farm
Cooperativa Grupo Sierra
La Grange is a small artisan coffee roaster based in Marnay in France. Passionate about his work, the manager, Vincent Ballot, became 'Meilleur Ouvrier de France' (Best French craftsman) in the coffee roaster category in 2018. Discover La Grange coffee beans and ground coffee.
LaGrange Torréfacteur
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
LaGrange Coffee Beans El Salvador - 200g
Reference price:
£8.50