Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Specialty Coffee Beans Cocoa Reloaded - 250g
- Specialty Blend
- Brazil 50%, India 30%, Colombia 20%
- Ideal for Espresso and Moka Pot
- Roasted in Italy
- 250g Specialty Coffee Beans
Description
Treat yourself to an exceptional coffee at home with this 250g pack of Cocoa Reloaded coffee beans from 1895 by Lavazza. A rich and sweet coffee with delicious chocolate notes, ideal for your espresso machine or moka pot.
7 - Dark -
Rich and sweet
Arabica / Robusta
Exceptional
Italy
Espresso
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Almond
- Chocolate
- Marmalade
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Cocoa Reloaded: Between Two Continents
Discover Cocoa Reloated coffee beans from 1895 by Lavazza, a blend of Arabicas and Robusta beans from Brazil (50%), Colombia (20%) and India (30%). This aromatic union brings together three distant origins to produce a coffee with rich and spicy notes. The selected beans are dark roasted, releasing all their distinctive aromas and characters.
Coffee Varieties and Aromatic Notes:
Brazil: 50% Natural Arabica - Chocolate and Honey
India: 30% Washed Fermented Robusta - Dark Chocolate and Cardamom
Colombia: 20% Washed Arabica - Orange Marmalade
The result is a strong, full-bodied coffee with a dominant note of chocolate and subtle notes of spicy cinnamon and orange marmalade that evoke the distant lands from which this coffee comes from.
So grab your espresso machine or your moka pot and take the time to savour this delicious blend of flavours and continents.
Looking for our coffee bean selection? Check out all our coffee beans on MaxiCoffee!
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
