Café vert Moka Harrar - Grade 4 - 5 kg

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Le café en grains Moka Harrar Ethiopie est souvent appelé " le champagne des cafés ".

Pays : Ethiopie	Grade : 4
Variété : Heirloom Ethiopia	Récolte : 05/06-2008
Arôme
Corps
Score	95.35
Quand on l'a en bouche on l'a pas ailleurs, les arômes de noisette ressortent et s'ajoute aux senteurs caramélisées

Kembata a zone referred to as KAT (Kembata Alaba and Tembaro) and is in the attractively-named state of Ethiopian Southern Nations , Nationalities and Peoples Region (SNNPR) in South Ethiopia. Now that we have all the acronyms out of the way, Kembata coffees have been sold as Sidamo dry-process, which is marginally correct, and the name is related to the Kambaata people and language of the area.

There are three main centers in the area, the towns of Durame, Alaba Kulito and Shinshicho, and the general range of altitudes is 1700 - 2200 meters, perfect for coffee. Local landmarks include the three mountains of Ambaricho, Kataa, and Datoo, and the hot springs at Motokoma. The coffee is "garden-grown" on small plots, as the cash crop, alongside sustenance crops like beans and corn.