Cafés Lugat Specialty Coffee Beans Summer Blend 2025 - 5x200g

Summer Blend Whole Bean Coffee 1kg: Confirm Your Seasonal Favourite

Relive the unforgettable experience of Lugat's Summer Blend Whole Bean Coffee 1 kg, the seasonal blend from Lugat that has already won over your taste buds.

Same recipe, same quality, same enjoyment: this generous format is designed for true coffee lovers who want to enjoy their favourite coffee without ever running out. With its balanced and bright aromatic profile, this exceptional whole bean coffee delights with its fruity smoothness and freshness, preserved thanks to a carefully controlled medium roast. It’s made from a blend of Heirloom and Catuai beans, grown between 1150 and 2000 metres above sea level in Brazil and Ethiopia.

Thanks to its 1 kg format, this exceptional blend is here to accompany you throughout the summer without the risk of running low: whether you are a heavy drinker, a slow coffee enthusiast, or a fan of sharing coffee, you'll have everything you need to enjoy every cup. The Summer Blend Lugat 1 kg whole bean coffee is your seasonal rendezvous with the pleasure of speciality coffee that’s genuine, accessible, and always true to its spirit — limited edition with free delivery.

You’re just a few clicks away from coffee serenity and delight! Feel free to explore our full range of whole bean coffees.

A Signature Blend with Fruity, Balanced Aromas

Some coffees make a lasting impression, and Lugat's Summer Blend 1 kg is certainly one of them.

What stands out from the very first sip is that familiar and comforting sensation: a lovely roundness of milk chocolate, the sweetness of cane sugar… like a little summer indulgence rediscovered with joy, cup after cup.

Then, slowly, it surprises again: a zesty hint of lemon that awakens the senses, a floral breath with lightness, detectable by the most discerning among you. It’s this beautiful harmony between indulgence and freshness that makes it the ideal companion for sunny days, whether enjoyed as an espresso, brewed slowly, or served cold. Its medium roast helps preserve the perfect balance of intensity and liveliness.

Ideal preparation for espresso: use 20 g of ground coffee and aim for a 46 g yield in the cup. This ratio produces an espresso that is both structured, aromatic, and perfectly balanced.