Terres de Café Coffee Beans The Full Monkeys Exclusive Blend - 250g


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Brand :    Terres de Café
  • Special Arabica blend (Brazil, Guatemala, Ethiopia)
  • Exclusive coffee created by French Best Coffee Roaster
  • Balanced, subtle & aromatic coffee
  • 250g coffee beans
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Terres de Café 'The Full Monkeys' coffee beans: an exclusive blend created for MaxiCoffee with Christophe Servell, French 2015 Best Coffee Roaster. A blend of 3 Arabicas, picked and roasted to deliver a balanced, aromatic cup of coffee. 250g coffee beans.

'The Full Monkeys' blend will offer you a balanced, subtle and aromatic cup of coffee.

The Arabica from Brazil bring body and sweetness, the Moka from Ethiopia adds a slight hint of acidity and the Arabica from Guatemala completes the blend with its gourmet notes.


Coffee:  a family story that lasts ...

Terres de Café started back in 2009, the year their first boutique opened in the heart of the Marais, in Paris.

The aim was to allow coffee lovers to (re) discover it and appreciate its different flavours. Today, the same still applies. Terres de Café keeps on working hard to offer quality coffees.

For Christophe Servell, its founder, coffee is a real family story. Indeed, his parents and grandparents were already roasting coffee. This earned him the experience and know-how for his company, Terres de Café.
 
In 2015, Christophe Servell won the title for Best Coffee Roaster in France.
 

Terres de Café

Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".