En savoir plus sur ce café en grains Café Mokxa :
Key Facts
- Variety100% Arabica
- DesignationPure Origin
- OriginGuatemala
- RoastingFrance (National Brands)
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Certified Organic
Roast Type - Medium+
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Aromatic group - Rich & Sweet
- Cocoa
- Brown sugar
- Roasted almond
- Citrus zest
Specialty Coffee - Exceptional
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Your Coffee’s ID Card
Each coffee is unique! Its terroir and specificities give it its identity.
- OriginGuatemala, Coban, Las Verapaces
- ProcessWashed
- VarietyCaturra, Red Bourbon, Sarchimor
- Altitude1350 meters
- HarvestManual
Main Characteristics:
Balanced Coffee
100% Arabica
Guatemala
France
Red Bourbon, Red Catuai, Red Caturra and Typica
Altitude 1800M
Washed
Certified OrganicDiscover our whole selection of Organic coffee beans and all our coffee beans.
Café Mokxa
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.