Name: La Semeuse 'Mocca' Organic & Fairtrade coffee beans - 1kg
Brand: La Semeuse
SKU: 82983
Price: 44.5 EUR
Availability: InStock

AccueilCoffee BeansOrganic coffee beans

La Semeuse 'Mocca' Organic & Fairtrade coffee beans - 1kg

100% Arabica
Organic and fair trade
Chocolate and fruity notes
Swiss roast
1kg

44^€50

0^€31/tasse44^€50/kg

Available

+ -

FREE delivery
In stock, dispatched within 48h

En savoir plus sur ce café en grains La Semeuse :

La Semeuse 'Mocca' is certified Organic & Fairtrade. 100% Arabica blend from Mexico & Peru. For a balanced coffee with fruity and chocolatey notes. Ideal as an espresso. 1kg coffee beans.

Key Facts

Designation

Blend
Origin

Peru, Mexico
Roasting

Switzerland
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Rich & Sweet

Tasting notes :

Caramel
Lemon
Cocoa
Candied orange

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

Discover La Semeuse 'Mocca' Organic & Fairtrade coffee beans - 1kg

A quality blend:

This Organic Mocca from La Semeuse is a blend of 100% organic Arabica coffees from Mexico and Peru. It is certified organic and Max Havelaar.

Discover a balanced coffee in a cup. On the nose, it delivers sweet aromas of roasted dried fruits mixed with delicate notes of cocoa. On the palate, the coffee is sublimated by its smooth body, its chocolate notes and its slight acidity typical of the best Arabicas.

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.