Terres de Café special pack with 2 exceptional coffees: 'Bourbon South Huila' & 'Blend 10'. Roasted with love and care with Christophe Servell in France. This pack contains 2 award-winning coffees, including 1 pure origin micro-lot. 2 x 250g coffee beans.
This Terres de Café box contains 2 packs of coffee beans (250g each):
Blend 10 is like a eating a sweet: a velvety body with a taste explosion of fruit at the end. For a delicious, fruity and balanced cup of coffee. A blend of coffee from Ethiopia for sweetness and tasty cocoa notes with coffee from Uganda for balance and sweet fruits, coffee from Burundi for red fruit intensity. Voted French Best Espresso Blend in 2019.
Bourbon South Huila, Colombia (88+ Rated)
For a complex, pure and juicy cup of coffee with flowery notes mixed with notes of tea and sweet citrus fruits. A silky body supported by a magnificent mineral tension. Voted ' Prix Epicurien Epicerie Fine 2019' (Silver Medal)
Coffee, a family story for Terres de Café
The start of the history for Terres de Café goes back to 2009, when the first shop was born in the heart of the Marais quarters in Paris. The aim of the shop was to allow coffee lovers to (re) discover and appreciate all its subtleties.
Today, it is the same goal that pushes Terres de Café to surpass themselves to offer quality coffees.
For Christophe Servell, its founder, coffee is a real family story: his parents and grandparents were coffee roasters and that's how he gained the experience and know-how for his own company.
Terres de Café
Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".
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