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Over the years, Cafés Lugat has selected coffees globally recognised as "specialty coffees" : they are single-origin / pure origin quality coffee beans with a traceability that allows for a precise quality control. The green coffee beans are roasted by real craftspeople to unleash the greatest flavour potential. Specialty coffees are rated over 80/100 by the Specialty Coffee Association. We've compiled these coffees into 3 different designations :
- Label Coffee : high-quality coffee beans grown in a specific geographic location
- Terroir Coffee : Coffee grown in a region with particularities that will impact on the characteristics of the coffee beans such as a specific climate, soil composition etc...
- Micro-Lot : Coffee grown on an identified small plot of land known for its exceptional qualities. Micro-lot coffees are therefore produced in smaller amount than a regular harvest, making them "limited edition" coffee beans
You can also find Specialty Coffee in the Ground Coffee section.
Filters
- MEDIUM ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
- LIGHT ROAST
- 100% Arabica from Colombia
- Organic product
- Specialty coffee
- Roasted in France
- Light roast
- 100% Arabica (Moka Heirloom - Ethiopia)
- Specialty Coffee
- Floral notes & hint of dark chocolate
- Roasted in France
- 250g coffee beans
- MEDIUM ROAST
- 100% Arabica (Moka from Ethiopia)
- Notes of lemon, ginger, honey
- Specialty coffee
- Micro lot
- 4x250g coffee beans
- 100% Arabica from Sumatra
- Specialty Coffee
- Notes: jasmine, citrus...
- Balanced intensity
- 250g coffee beans
- Medium Roast
- 100% Arabica (Heirloom Moka)
- Micro lot coffee from Ethiopia
- Specialty coffee
- 250g coffee beans
- 100% Arabica (Geisha)
- Micro-lot & Specialty Coffee
- Limited quantity available!
- 125g coffee beans
- 100% Arabica from Guatemala
- Specialty Coffee
- Notes of honey, apricot...
- 250g coffee beans
- MEDIUM ROAST
- 100% Arabica (Moka from Ethiopia)
- Notes of lemon, ginger, honey
- Specialty coffee
- Micro lot
- 250g coffee beans
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
- MEDIUM ROAST
- 100% Arabica from Papua New Guinea
- Specialty coffee
- Artisanally roasted in France
- Notes of dried fruits & dates
- MEDIUM ROAST
- 100% Arabica from Papua New Guinea
- Specialty coffee
- Artisanally roasted in France
- Notes of dried fruits & dates
- MEDIUM ROAST
- 100% Arabica
- Caturra/Catuaï (Costa Rica)
- Specialty coffee
- Artisanally roasted in France
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Micro lot
- Organic coffee
- Specialty coffee roasted in France
- Notes of dates & bergamot
- Light Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of chocolate, jasmine & apricot
- Roasted in France
- MEDIUM ROAST
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
- LIGHT ROAST
- 100% Arabica from Colombia
- Organic product
- Specialty coffee
- Roasted in France
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and jasmine notes
- MEDIUM ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
- 4 x 250g coffee beans
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Artisanally roasted in France
- Citrus notes (mainly lemon)
- MEDIUM ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Artisanally roasted in France
- Citrus notes (mainly lemon)
- MEDIUM ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
- Light Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of chocolate, jasmine & apricot
- Roasted in France
- MEDIUM ROAST
- Arabica (Typica) from Papua New Guinea
- Specialty coffee
- Roasted in France
- Ideal as an espresso
- 250g coffee beans
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
- MEDIUM ROAST
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
- LIGHT ROAST
- 100% Arabica (Brazil/Ethiopia)
- Artisanally roasted in France
- Fruity notes (citrus)
- House blend (Cafés Lugat's best seller)
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and jasmine notes
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Micro lot
- Organic coffee
- Specialty coffee roasted in France
- Notes of dates & bergamot
- LIGHT ROAST
- 100% Arabica: Mundo Novo/Catuai
- From Brazil
- Artisanally roasted in France
- Notes of chocolate & peanut butter
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
- LIGHT ROAST
- 100% Arabica: Typica (Papua)
- Specialty coffee
- Artisanally roasted in France
- Notes of dates & brown sugar
- MEDIUM ROAST
- 100% Organic Arabica
- Caturra/Bourbon/Typica from Peru
- Artisanally roasted in France
- Notes of cocoa, hazelnut & caramel
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
- MEDIUM ROAST
- 100% Arabica
- Caturra/Catuaï (Costa Rica)
- Specialty coffee
- Artisanally roasted in France
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- 100% organic Arabica
- Caturra/Bourbon/Typica (Peru)
- Notes of milk chocolate
- Roasted in France
- Medium roast
- VERY limited micro lot of Geisha coffee
- 100% Arabica (Geisha) from Panama
- 125g pack of coffee beans
- Notes of jasmine, bergamot & apricot
Product(s) 1 to 48 / 48 (in total)
Did you know? Specialty coffees, also called "Gourmet Coffees" are defined as high quality coffee beans (coffees with no or nearly no flaws), easily traceable (production region, farm and lot used) with controlled growth (climate study, manual and selective harvest, transformation process). It's the SCAE (Specialty Coffee Association of Europe) who defines and improves the standards of specialty coffees.
The analogy with wine and grand cru wines can be quickly made since we have focused on high-end products. Beyond the quality requirements in place, roasters are encouraged to be innovative, to create a new experiences and an exceptional coffee.