Metropolitan France
Belgium
Luxembourg
Switzerland
Germany
Austria
Denmark
Spain
Finland
Greece
Ireland
Netherlands
Norway
Portugal
UK
Sweden
Europe (Other)
Over the years, Cafés Lugat has selected coffees globally recognised as "specialty coffees" : they are single-origin / pure origin quality coffees with a traceability that allows for a precise quality control. The green beans are roasted by real craftspeople to unleash the greatest flavour potential. Specialty coffees are rated over 80/100 by the Specialty Coffee Association. We've compiled these coffees into 3 different designations :
- Label Coffee : high-quality coffee grown in a specific geographic location
- Terroir Coffee : Coffee grown in a region with particularities that will impact on the characteristics of the coffee such as a specific climate, soil composition etc...
- Micro-Lot : Coffee grown on an identified small plot of land known for its exceptional qualities. Micro-lot coffees are therefore produced in smaller amount than a regular harvest, making them "limited edition"
You can also find Specialty Coffee in the Ground Coffee section.
Filters
- VERY LIGHT ROAST
- Ideal for Slow coffee
- Specialty coffee
- Micro lot from Ethiopia
- 100% Arabica (Moka)
- MEDIUM ROAST
- 100% Arabica from Costa Rica
- Specialty coffee
- Terroir coffee
- Red Honey Process
- MEDIUM ROAST
- 100% Arabica (Moka from Ethiopia)
- Notes of lemon, ginger, honey
- Specialty coffee
- Micro lot
- 4x250g coffee beans
- MEDIUM ROAST
- 100% Arabica (Moka from Ethiopia)
- Notes of lemon, ginger, honey
- Specialty coffee
- Micro lot
- 250g coffee beans
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
- MEDIUM ROAST
- 100% Arabica from Papua New Guinea
- Specialty coffee
- Artisanally roasted in France
- Notes of dried fruits & dates
- MEDIUM ROAST
- 100% Arabica from Papua New Guinea
- Specialty coffee
- Artisanally roasted in France
- Notes of dried fruits & dates
- MEDIUM ROAST
- 100% Arabica
- Caturra/Catuaï (Costa Rica)
- Specialty coffee
- Artisanally roasted in France
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
- LIGHT ROAST
- 100% Organic Arabica
- Micro lot
- Roasted in France
- Delightful sweet notes
- Light Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of chocolate, jasmine & apricot
- Roasted in France
- MEDIUM ROAST
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
- LIGHT ROAST
- 100% Arabica from Colombia
- Organic product
- Specialty coffee
- Roasted in France
- 100% Arabica SL28 - SL14
- Light roast
- Specialty Coffee
- Notes of dark chocolate and fruit
- Roasted in France
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and jasmine notes
- LIGHT ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Artisanally roasted in France
- Citrus notes (mainly lemon)
- MEDIUM ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
- 100% Arabica SL28 - SL14
- Light roast
- Specialty Coffee
- Notes of dark chocolate and fruit
- Roasted in France
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Artisanally roasted in France
- Citrus notes (mainly lemon)
- MEDIUM ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
- LIGHT ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
- Light Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of chocolate, jasmine & apricot
- Roasted in France
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
- MEDIUM ROAST
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
- LIGHT ROAST
- 100% Arabica (Brazil/Ethiopia)
- Artisanally roasted in France
- Fruity notes (citrus)
- House blend (Cafés Lugat's best seller)
- LIGHT ROAST
- 100% Organic Arabica
- Micro lot
- Roasted in France
- Delightful sweet notes
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and jasmine notes
- LIGHT ROAST
- 100% Arabica: Mundo Novo/Catuai
- From Brazil
- Artisanally roasted in France
- Notes of chocolate & peanut butter
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
- LIGHT ROAST
- 100% Arabica: Typica (Papua)
- Specialty coffee
- Artisanally roasted in France
- Notes of dates & brown sugar
- MEDIUM ROAST
- 100% Organic Arabica
- Caturra/Bourbon/Typica from Peru
- Artisanally roasted in France
- Notes of cocoa, hazelnut & caramel
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
- MEDIUM ROAST
- 100% Arabica
- Caturra/Catuaï (Costa Rica)
- Specialty coffee
- Artisanally roasted in France
- LIGHT ROAST
- 100% Arabica from Colombia
- Organic product
- Specialty coffee
- Roasted in France
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- 100% organic Arabica
- Caturra/Bourbon/Typica (Peru)
- Notes of milk chocolate
- Roasted in France
- Discover the 2017 French Barista Champion's own coffee, with notes of candied fruits, peach and blackberry. Limited availability! 250 grams.
Product(s) 1 to 46 / 46 (in total)
Did you know? Specialty coffees, also called "Gourmet Coffees" are defined as high quality coffees (coffees with no or nearly no flaws), easily traceable (production region, farm and lot used) with controlled growth (climate study, manual and selective harvest, transformation process). It's the SCAE (Specialty Coffee Association of Europe) who defines and improves the standards of specialty coffees.
The analogy with wine and grand cru wines can be quickly made since we have focused on high-end products. Beyond the quality requirements in place, roasters are encouraged to be innovative, to create a new experiences and an excellent coffee.