Metropolitan France
Belgium
Luxembourg
Switzerland
Germany
Austria
Denmark
Spain
Finland
Greece
Ireland
Netherlands
Norway
Portugal
UK
Sweden
Europe (Other)
Over the years, Cafés Lugat has selected coffees globally recognised as "specialty coffees" : they are single-origin / pure origin quality coffees with a traceability that allows for a precise quality control. The green beans are roasted by real craftspeople to unleash the greatest flavour potential. Specialty coffees are rated over 80/100 by the Specialty Coffee Association. We've compiled these coffees into 3 different designations :
- Label Coffee : high-quality coffee grown in a specific geographic location
- Terroir Coffee : Coffee grown in a region with particularities that will impact on the characteristics of the coffee such as a specific climate, soil composition etc...
- Micro-Lot : Coffee grown on an identified small plot of land known for its exceptional qualities. Micro-lot coffees are therefore produced in smaller amount than a regular harvest, making them "limited edition"
You can also find Specialty Coffee in the Ground Coffee section.
Filters
- Light roast
- 100% Arabica (Moka Heirloom - Ethiopia)
- Specialty Coffee
- Floral notes & hint of dark chocolate
- Roasted in France
- 250g coffee beans
What's this?
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
- Notes of pineapple, raspberry & jasmine
- 250g coffee beans
What's this?
- 100% Arabica from Sumatra
- Specialty Coffee
- Notes: jasmine, citrus...
- Balanced intensity
- 250g coffee beans
What's this?
- Organic coffee beans
- Specialty coffee rated 85/100
- Ethiopian Moka Arabica
- Pure origin coffee
What's this?
- LIGHT ROAST
- 100% Arabica from Colombia
- Organic product
- Specialty coffee
- Roasted in France
What's this?
- 100% Arabica from Guatemala
- Specialty Coffee
- Notes of honey, apricot...
- 250g coffee beans
What's this?
- VERY LIGHT ROAST
- Ideal for Slow coffee
- Specialty coffee
- Micro lot from Ethiopia
- 100% Arabica (Moka)
What's this?
- MEDIUM ROAST
- 100% Arabica (Moka from Ethiopia)
- Notes of lemon, ginger, honey
- Specialty coffee
- Micro lot
- 4x250g coffee beans
What's this?
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
- Notes of pineapple, raspberry & jasmine
- 4 x 250g coffee beans
What's this?
- MEDIUM ROAST
- 100% Arabica (Moka from Ethiopia)
- Notes of lemon, ginger, honey
- Specialty coffee
- Micro lot
- 250g coffee beans
What's this?
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
What's this?
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
What's this?
- MEDIUM ROAST
- 100% Arabica - Costa Rica
- Specialty coffee
- Artisanally roasted in France
- Cocoa & almond notes
What's this?
- MEDIUM ROAST
- 100% Arabica from Papua New Guinea
- Specialty coffee
- Artisanally roasted in France
- Notes of dried fruits & dates
What's this?
- MEDIUM ROAST
- 100% Arabica from Papua New Guinea
- Specialty coffee
- Artisanally roasted in France
- Notes of dried fruits & dates
What's this?
- MEDIUM ROAST
- 100% Arabica
- Caturra/Catuaï (Costa Rica)
- Specialty coffee
- Artisanally roasted in France
What's this?
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
What's this?
- LIGHT ROAST
- 100% Organic Arabica
- Micro lot
- Roasted in France
- Delightful sweet notes
What's this?
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Micro lot
- Organic coffee
- Specialty coffee roasted in France
- Notes of dates & bergamot
What's this?
- Light Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of chocolate, jasmine & apricot
- Roasted in France
What's this?
- MEDIUM ROAST
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
What's this?
- LIGHT ROAST
- 100% Arabica from Colombia
- Organic product
- Specialty coffee
- Roasted in France
What's this?
- 100% Arabica SL28 - SL14
- Light roast
- Specialty Coffee
- Notes of dark chocolate and fruit
- Roasted in France
What's this?
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
What's this?
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and jasmine notes
What's this?
- LIGHT ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
What's this?
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
What's this?
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
What's this?
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Artisanally roasted in France
- Citrus notes (mainly lemon)
What's this?
- MEDIUM ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
What's this?
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
What's this?
- 100% Arabica SL28 - SL14
- Light roast
- Specialty Coffee
- Notes of dark chocolate and fruit
- Roasted in France
What's this?
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Artisanally roasted in France
- Citrus notes (mainly lemon)
What's this?
- MEDIUM ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
What's this?
- LIGHT ROAST
- 100% Arabica
- Bourbon & Caturra blend (Guatemala)
- Specialty coffee
- Notes of chocolate, vanilla, caramel & pecan
What's this?
- Light Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of chocolate, jasmine & apricot
- Roasted in France
What's this?
- MEDIUM ROAST
- 100% Arabica : Typica (Papua New Guinea)
- Also available in 1kg (5% off)
- Artisanally roasted in France
- Notes of dried fruits and dates
What's this?
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
What's this?
- LIGHT ROAST
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
What's this?
- MEDIUM ROAST
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
What's this?
- LIGHT ROAST
- 100% Arabica (Brazil/Ethiopia)
- Artisanally roasted in France
- Fruity notes (citrus)
- House blend (Cafés Lugat's best seller)
- LIGHT ROAST
- 100% Organic Arabica
- Micro lot
- Roasted in France
- Delightful sweet notes
What's this?
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and jasmine notes
What's this?
- LIGHT ROAST
- 100% Arabica - Moka (Ethiopia)
- Micro lot
- Organic coffee
- Specialty coffee roasted in France
- Notes of dates & bergamot
What's this?
- LIGHT ROAST
- 100% Arabica: Mundo Novo/Catuai
- From Brazil
- Artisanally roasted in France
- Notes of chocolate & peanut butter
What's this?
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
What's this?
- LIGHT ROAST
- 100% Arabica: Typica (Papua)
- Specialty coffee
- Artisanally roasted in France
- Notes of dates & brown sugar
What's this?
- MEDIUM ROAST
- 100% Organic Arabica
- Caturra/Bourbon/Typica from Peru
- Artisanally roasted in France
- Notes of cocoa, hazelnut & caramel
What's this?
- LIGHT ROAST
- 100% Arabica (Honduras)
- Organic coffee
- Roasted in France
- Specialty coffee
What's this?
- MEDIUM ROAST
- 100% Arabica
- Caturra/Catuaï (Costa Rica)
- Specialty coffee
- Artisanally roasted in France
What's this?
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
What's this?
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
What's this?
- 100% organic Arabica
- Caturra/Bourbon/Typica (Peru)
- Notes of milk chocolate
- Roasted in France
What's this?
- 2017 French Barista Champion coffee
- Micro lot from Panama
- Fruity notes: passion fruit, orange...
- Roasted in France
- 250g coffee beans
What's this?
Product(s) 1 to 54 / 54 (in total)
Did you know? Specialty coffees, also called "Gourmet Coffees" are defined as high quality coffees (coffees with no or nearly no flaws), easily traceable (production region, farm and lot used) with controlled growth (climate study, manual and selective harvest, transformation process). It's the SCAE (Specialty Coffee Association of Europe) who defines and improves the standards of specialty coffees.
The analogy with wine and grand cru wines can be quickly made since we have focused on high-end products. Beyond the quality requirements in place, roasters are encouraged to be innovative, to create a new experiences and an excellent coffee.