
Our Specialty Coffee Bean Selection
For many years, Lugat Coffee has been selecting coffees that are recognised worldwide as "Specialty Coffee".
These are coffees with no defects and whose traceability allows precise control of their quality. We have grouped these coffees into 3 different designations:
- Label Coffee : high-quality coffee beans grown in a specific geographic location
- Terroir Coffee : Coffee grown in a region with particularities that will impact on the characteristics of the coffee beans such as a specific climate, soil composition etc...
- Micro-Lot : Coffee grown on an identified small plot of land known for its exceptional qualities. Micro-lot coffees are therefore produced in smaller amount than a regular harvest, making them "limited edition" coffee beans
You can also find Specialty Coffee in the Ground Coffee section.
Filtrer

- Blend
- Brazil, Guatemala
- Roasted in France
- Guarani Label
- 250g
- In stock, dispatched within 48h
- Pure origin
- Ethiopia
- Roasted in France
- Notes: yellow peach, brown sugar and blackberry
- 4 x 250 g
- In stock, dispatched within 48h
- Roasted in the Basque Country
- 100% Arabica
- Balanced and delicious
- 1kg
- Also available in 250gr
- In stock, dispatched within 48h
- Specialty coffee (Score 82/100)
- Blend 100% Arabica
- Balanced and gourmet
- Notes : Chocolate, quince, praline
- Roasted in France (Lyon)
- 1kg
- In stock, dispatched within 48h
- Specialty coffee (Score 83/100)
- 100% Arabica
- Balanced and delicious
- Notes : Tropical fruits, plum & milk chocolate
- Roasted in France (Lyon)
- 250g
- In stock, dispatched within 48h
- LIGHT ROAST
- 100 % pure origin organic arabica (Peru)
- Spicy and rich
- Notes: fresh almond, caramel and vanilla
- Roasted in France
- 250g
- In stock, dispatched within 48h
- Pure Origin
- 100% Arabica from Peru
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- Light Roast
- 100% Arabica - Caturra (Nicaragua)
- Notes of Orange and Milk Chocolate
- Roasted in France
- 250g coffee beans
- In stock, dispatched within 48h
- 100% Arabica (Indonesia)
- Notes of Strawberry Jam, Nougatine and Wild Flowers
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- LIGHT ROAST
- Pure origin (Ethiopia)
- Yellow and red fruits
- Notes: yellow peach, brown sugar and blackberry
- Roasted in France
- 250g
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica - Moka (Ethiopia)
- Notes of Chocolate, Almond and Honey
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica - Castillo/Caturra/Catuai (Colombia).
- Notes of Tonka Bean, Cane Sugar, Orange and Pineapple.
- Hand roasted in France
- 250g coffee beans
- Decaffeinated with sugar cane
- In stock, dispatched within 48h
- Pure Origin
- 100% Arabica from Peru
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Mexico)
- Organic Coffee
- Artisanally Roasted in France
- Specialty Coffee
- Solvent-Free Decaffeinated
- In stock, dispatched within 48h
- Blend
- Roasted in Italy
- Ethical specialty coffee
- 1kg
- In stock, dispatched within 48h
- 100% Arabica
- Notes of Chocolate
- Italian Roast
- 500g
- In stock, dispatched within 48h
- 100% Arabica
- Notes of caramel and vanilla
- Italian Roast
- 500g
- In stock, dispatched within 48h
- 100% Arabica
- Notes of liquorice and honey
- Italian roast
- 500 g
- In stock, dispatched within 48h
- Special Filter Roast
- 100% Arabica (Colombia)
- Notes of peach and apricot
- French roast
- 200g
- Very Light Roast
- 100% Arabica (Colombia)
- Roasted in France
- Notes of flowers, strawberries, lychee and apricot
- 200g
- Pure Origin
- 100 % Arabica
- Notes: Dark Chocolate, Peanut Butter & Caramel
- Roasted in Czech Republic
- 226g coffee beans
- In stock, dispatched within 48h
- Pure Origin
- 100 % Arabica
- Roasted in Czech Republic
- Notes of pineapple, black berries and red apple.
- 226g coffee beans
- In stock, dispatched within 48h
- Pure Origin
- Colombia
- Roasted in France
- Vincent Ballot, Best Craftsman of France
- 800g
- In stock, dispatched within 48h
- Best Craftsman of France 2018
- 100% Arabica
- Artisanal roasting
- 200g
- In stock, dispatched within 48h
- Pure Origin
- Kenya
- Roasted in France
- Grade AA
- 800g
- In stock, dispatched within 48h
- Pure Origin Specialty Coffee
- Meilleur Ouvrier de France
- 100 % Arabica
- Gourmet & Fruity notes
- 800g coffee beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- Coffee beans from Brazil
- Roasted in Italy
- Swiss Water Process
- Perfect for Espresso
- In stock, dispatched within 48h
- Blend
- Brazil
- Roasted in France
- Suitable for espresso
- 1kg
- In stock, dispatched within 48h
- 100% organic Arabica (Colombia)
- Floral and citrus notes
- Hand-roasted in France
- 250g
- In stock, dispatched within 48h
- 100% Arabica
- Blend
- Balanced, subtle and aromatic
- Roasted in France
- Organic
- Packaging: 1 kg
- In stock, dispatched within 48h
- 100% Arabica (Uganda)
- Specialty coffee
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Guatemala, Panama, Ethiopia)
- Artisanally roasted in France
- Notes of candied lemons and toasted almonds
- Specialty Coffee
- In stock, dispatched within 48h
- Medium Roast
- Specialty Coffee
- 100% Arabica
- 250g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica Heirloom (Ethiopia)
- Notes of Peach, Citrus and Blossom Flower
- Artisanally Roasted in Germany
- 250g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Mexico)
- Organic coffee
- Artisanally roasted in France
- Notes of speculoos and spices
- Solvent-free decaffeinated
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica: Mundo Novo/Catuai
- Specialty Coffee From Brazil
- Artisanally Roasted in France
- Notes of Chocolate & Peanut Butter
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Brazil)
- Roasted in France
- Notes of Cocoa, Almond & Hazelnut
- 250g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Nicaragua and Guatemala)
- Artisanally Roasted in France
- Notes of black tea, cocoa & praline
- 250g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica (Ethiopia)
- Notes of ripe Strawberries, Chocolate and Peach Blossom
- Roasted in Germany
- 250g coffee beans
- In stock, dispatched within 48h
- Medium Roast
- Organic Coffee
- Specialty Coffee
- 100% Arabica
- 250g coffee beans
- In stock, dispatched within 48h
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Specialty coffees , also called " Gourmet Coffees " are defined as high quality coffee beans (coffees with no or nearly no flaws), easily traceable (production region, farm and lot used) with controlled growth (climate study, manual and selective harvest, transformation process). It's the SCAE (Specialty Coffee Association of Europe) who defines and improves the standards of specialty coffees.
Speciality coffees are high-end coffee - based drinks that are recognised (in a specific market and at a given time) as being of a unique quality . They offer distinct and superior taste and character compared to regular coffee-based drinks. The drink must be made from green coffee beans grown in select climates and must fulfill a series of demanding standards regarding its production, treatment, roasting, storage and preparation.
The analogy with wine and grand cru wines can be quickly made since we have focused on high-end products. Beyond the quality requirements in place, roasters are encouraged to be innovative , to create a new experiences and an exceptional coffee.
The term “ speciality coffee ” first originated in the USA , hence the spelling. In the United Kingdom, France and Scandinavia, the market for high quality coffee has been established for many years now, driven by the emergence of specialist coffee shops .
It took until only a few years ago for these coffee beans to arrive in Europe as part of the “ third wave ”, the term coined for the elevation of coffee to the status of exceptional food product . This “third wave of coffee” started in 2002. Thanks to the work of pioneering craft roasteries and baristas who helped to change people’s perceptions of coffee. They place an emphasis on the importance of the whole process from farmer to cup .