La Semeuse Coffee Beans Specialty Coffee Colombia Planadas - 250g

£8.90
£0.28/cup     
£35.60/kg
84 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    La Semeuse
  • Medium Roast
  • Specialty Coffee
  • Organic Coffee
  • 100% Arabica from Colombia
  • 250g coffee beans
84 / 100
What's this?
ORGANIC
CoffeeBALANCED

Specialtycoffee
Discover La Semeuse's specialty coffee with the Colombia Planadas coffee beans. A fresh and fragrant coffee, evoquing fine notes of fruit. The ideal union of a smooth and gourmet coffee with the gentle sweetness of vanilla.A terroir coffee known for the unique qualities of its terroir: delicate, floral, and complex, boasting a remarkable length on the palate. 250g coffee beans.

Main Characteristics:

Intensity
Intensite Strong Coffee
Appellation
Appellation  Pure-Origin
variety
Variete  100% Arabica
origin
Pays de torrefaction   Colombia

Variete  Tolima
Roast
Type de torrefaction
roasted in
Pays de torrefaction   Switzerland
Plantation
Altitude  Altitude 1600 - 2000M
Type de recolte   Manual and Selective Harvest
Process
Process   Washed
Certification
cafe bio   Certified Organic
 

About this Coffee

Located in the south of Planadas, Tolima, on the foothills of the Andes mountain range, the Camilo Enciso association brings together more than 70 small organic producers with 3 to 4 hectares each.

The plantations, situated at altitudes between 1600 and 2000 meters, focus on old varieties (non-resistant to rust) such as Caturra, Bourbon, and Typica, which today is extremely rare.

The volcanic soil, paired with the temperate and humid climate of the country’s south-east, afford this 100% organic coffee rather unique qualities: fine notes of jasmine and fruity aromas of peach and blackcurrant.

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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