About this CoffeeLocated in the south of Planadas, Tolima, on the foothills of the Andes mountain range, the Camilo Enciso association brings together more than 70 small organic producers with 3 to 4 hectares each.
The plantations, situated at altitudes between 1600 and 2000 meters, focus on old varieties (non-resistant to rust) such as Caturra, Bourbon, and Typica, which today is extremely rare.
The volcanic soil, paired with the temperate and humid climate of the country’s south-east, afford this 100% organic coffee rather unique qualities: fine notes of jasmine and fruity aromas of peach and blackcurrant.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
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