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Cafés Lugat Coffee Beans Finca Elizabeth Grand Cru from Honduras - 200g
Cafés Lugat Coffee Beans Finca Elizabeth Grand Cru from Honduras - 200g
£6.40

Cafés Lugat Coffee Beans Finca Elizabeth Grand Cru from Honduras - 200g

£7.90 £6.40
£0.26/cup     
£32.00/kg
85 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica - Icatu, bourbon, catuai, typica (Honduras)
  • Notes of Milk Chocolate, Strawberry Jam and Nutmeg
  • Roasted in France
  • 200g coffee beans
85 / 100
What's this?
CoffeeBALANCED
Specialtycoffee

The Finca Elizabeth coffee beans are made of 100% organic Arabica from the Marcala region in Honduras. This specialty coffee and Grand Cru from Cafés Lugat will offer you a balanced tasty coffee with sweet gourmet notes. Microlot. 200g coffee beans.

cafes lugat

Main Characteristics:

Intensité
Intensite Balanced Coffee
Appellation
Appellation  Microlot
origin
Pays d'origine   Honduras
roast
Type de torrefaction
roasted in
Pays de torrefaction   France (Aquitaine)
variety
Type de cafe 100% Arabica
Variete botanique   Icatu, bourbon, catuai, typica
Plantation
Altitude  Altitude 1200 - 1700M
Type de recolte  Manual and Selective Harvest
Process
Process  Natural
Certification
cafe bio   Certified Organic

 

A Closer Look at Appellations:

This coffee Finca Elizabeth is a Microlot.

  picto label A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
 fleche picto terroir A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil
picto micro-lot A Microlot: a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

 

What Marco, Coffee Roaster at Cafés Lugat, Has to Say: 
avis torrefacteur

Marco loves:

This natural processed coffee from Honduras will be perfect for your gourmet moments. Its notes of almond paste, milk chocolate, strawberry jam and nutmeg will offer you a smooth and fruity cup as well as a strong balanced body.

 

picto ranking

85 /100

 

 

Other Production Characteristics:

Harvest Period: December to March.

 

The Story of Cafés Lugat:

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 

About the Farm:

 
This coffee comes from the farm that bears the same name. The farm is part of the COMSA cooperative, specialised in specialty coffees (all coffees that are harvested have a minimum score of 80/100).
 
Several years ago, the city of Marcala owned a large cooperative with many small producers. After its break-up, the members were left without a processing plant. It is for this reason that about sixty producers decided to unite to form the private company COMSA (Café Orgánico Marcala).
 
Today, more than 700 producers make up this cooperative and all the employees are producers. They all get to follow courses about coffee tasting and organic farming. The cooperative also subsidises the education of children in the community.
As well as producing organic coffees, they put a lot of emphasis on the organic farming model and the consumption of organic products. Every week, there is an organic farming market in the city of Marcala.
 
This Microlot "Clave De Sol" comes from Miriam Elisabeth Perez. She recalls that when she was little, her grandfather always brought his brothers and cousins to the farm, but did not like to take her with him because "girls do notwork on a farm!". Ultimately, she was the one who took over the family farm!

She works with her husband and children on the farm and has been producing coffee for over 20 years. She represents the third generation of her family to produce coffee. Her farm, located in the village of El Rincon Marcala (La Paz), represents 3.5 hectares of coffee trees. She produced 112 bags of green coffees last year.
 
Miriam Elisabeth Perez processes her coffee in the COMSA's facilities and dries her coffee in the sun. Miriam believes in organic production and defends the quality of her work. The aim is to produce organic coffee of high quality and pass it on to her 4 children, to pass down her vision of the coffee culture and her values of deep respect for Nature.
 
 
 
Geographical Location:

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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