A Closer Look at Appellations:
This coffee Finca Gutierrez Dionysos is a Microlot.
|A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region|
|A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil|
|A Microlot: a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation|
Find out more about the different appellations of specialty coffee on our blog.
This unique espresso will offer you a floral first impression in the mouth with notes of green tea to move on to a syrupy body with exotic aromas. Thanks to its malolactic fermentation, you'll experience a smoother cup with a strong body.
About the Plantation:
The farm’s attention to detail includes harvesting coffee cherries at optimal ripeness and controlling fermentation for up to 36 hours, which leads to unique fruit characteristics in the cup. Coffee is dried on raised beds in a solar dryer built with a clear plastic roof allowing for airflow that maintains low temperatures during the drying process, which can take up to 25 days for Natural processed coffees. This specific drying method is called 'La Marquesina'.
The Gutierrez family has been cultivating coffee for more than 80 years. Newerley is the 5th generation of coffee producers and the 6th is already on the way!
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
- n°458 in Coffee > Coffee Beans
- n°85 in Coffee > Specialty Coffee Beans
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