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Cafés Lugat Coffee Beans Moka Odako Grand Cru from Ethiopia - 200g coffee beans
Cafés Lugat Coffee Beans Moka Odako Grand Cru from Ethiopia - 200g coffee beans
£8.40

Cafés Lugat Coffee Beans Moka Odako Grand Cru from Ethiopia - 200g coffee beans

£8.90 £8.40
£0.34/cup     
£42.00/kg
87 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Light Roast
  • 100% Arabica Heirloom (Ethiopia)
  • Grand Cru Microlot
  • Notes of Mango, Mandarine & Caramel
  • Roasted in France
87 / 100
What's this?
CoffeeSTRONG
ForFILTER

Specialtycoffee

Discover the Moka Odako coffee beans roasted by Cafés Lugat. A microlot from the Sidama region in Ethiopia. 100% Arabica (Heirloom Moka). For a strong coffee with notes of mango, mandarine & caramel. A light roast. Specialty coffee. 200g coffee beans.

Main Characteristics:

Intensity
Intensite Strong Coffee
Appellation
Appellation   Microlot
origin
Pays d'origine   Ethiopia
Roast
Type de torrefaction
Roasted in
Pays de torrefaction   France (Aquitaine)
Variety
Type de cafe 100% Arabica
Variete botanique  Heirloom
Plantation
Altitude  Altitude 2000 - 2200M
Type de recolte   Manual and Selective Harvest
Process
Process  Natural

 

A Closer Look at Appellations:

Moka Odako is a Microlot:

  picto label       A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir       A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot       A Microlot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

Other Production Chracteristics:

Harvest period: November to February

Why is this coffee a Grand Cru ?

  • A full-bodied coffee with an exceptionally fruity cup revealing notes of tangerine, mirabelle plum and mango.
  • A selected microlot by cooperative for its unique aromatic profile.
  • High quality cherries cultivated in polyculture; an ancient way that helps protecting the local ecosystems and biodiversity.

The Story of Cafés Lugat:

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 

What Lionel, Coffee Roaster at Cafés Lugat, Has to Say:

avis torr�©facteur

Lionel loves:

- Its notes of fresh fruits

- Its smooth and balanced cup

- Its powerful aromas

 

picto ranking

87 /100

 

More About this Coffee:

Shantawene coffee, produced in the village of the same name by the company Daye Bensa, offers a nice sweetness, a distinctive sign of its belonging to the Sidama A appellation. It is within this renowned region that Daye Bensa has produced and collected since many years of high quality cherries, grown in a fertile environment, at an altitude of over 2000 meters.

This beautiful cup shows all the attention paid by Daye Bensa in the export of quality coffees, which showcase local know-how and the richness of the production environment.

 
 
 

Geographical Location:

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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