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Cafés Lugat Coffee Beans Moka Buku Grand Cru from Ethiopia - 200g
Cafés Lugat Coffee Beans Moka Buku Grand Cru from Ethiopia - 200g
£7.20

Cafés Lugat Coffee Beans Moka Buku Grand Cru from Ethiopia - 200g

£9.70 £7.20
£0.29/cup     
£36.00/kg
88 / 100
What's this?
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  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Organic Light Roast
  • Specialty Coffee - Grand Cru
  • 100% Arabica - Moka Heirloom (Ethiopia)
  • Notes of Citrus, Hibiscus and Black Tea
  • Artisanally Roasted in France
88 / 100
What's this?
CoffeeBALANCED
Specialtycoffee

ORGANIC

These Moka Buku coffee beans come from the Oromina region in the Guji forest of Ethopia. This is a microlot and a specialty coffee freshly roasted by Cafés Lugat in France. A light roast with notes of citrus, hibiscus and black tea. 200g coffee beans.

cafes lugat

Main Characteristics:

 

Intensity
Intensite Balanced Coffee
Appellation
Appellation   Microlot
origin
Pays d'origine Ethiopia
Roast
Type de torrefaction
Roasted in
Pays de torrefaction   France (Aquitaine)
Variety
Type de cafe 100% Arabica
Variete botanique Moka Heirloom
Plantation
Altitude  Altitude 2200M
Type de recolte   Manual and Selective Harvest
Process
Process Washed
Certification
cafe bio   Certified Organic

 

A Closer Look at Appellations:

 

This coffee Moka Buku is Microlot:

  picto label A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot A Microlot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog .

 

Other Production Characteristics:

Harvest period: November to January

 

Why is this coffee a Grand Cru ?

  • A fresh and floral cup with notes of hibiscus and black tea.
  • A coffee grown using agroforestery for an organic coffee respectful of its terroir.
  • A growing altitude of 2000 meters for a clearer cup with a slight acidity typical of these growing conditions.

The Story of Cafés Lugat:

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 

What Julien, Coffee Roaster at Cafés Lugat, Has to Say : 

avis torrefacteur

Julien loves:

- Its notes of citrus, hibiscus and black tea

- Its aromatic complexity

- Its fresh mouthfeel

 

picto ranking

88  /100

 

More About this Coffee :

The Hambela farm is located a little more than 400 km south of Addis Ababa in the Oromo region, in the Guji appellation. It was created by the Metad company in 2013 and is spread over 200 hectares, covered by a dense forest. It is a forest where endemic species and trees grow, some of which are extremely old. It also where Metad collects cherries from coffee trees. Metad is very aware of the importance of preserving this natural heritage, which is an additional source of value for the coffee produced here. It is above all by protecting the local know-how of the farmers who create it that the environment will be maintained.
Metad currently collects coffee produced by 3,200 farmers, members of 7 different associations, attached to this farm. They all work small, densely forested plots by hand at an altitude of about 2,000 metres. Metad operates a very precise traceability system.

At the farm, Metad pays particularly close attention to the different stages of preparation, including collection, storage, etc. It has African beds for drying. The group has set up nurseries, producing about 600,000 plants that are distributed free of charge to farmers.

 

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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