Finca Buenos Aires coffee beans come from the Dipilto region of Nicaragua. This honey processed coffee is a microlot from the El Suyatal farm run by the Valladarez family. It has been sourced and freshly roasted by the Cafés Lugat roasting team. For a balanced coffee with sweet notes of dark chocolate, almond and citrus. Specialty coffee. 200g coffee beans.
A Closer Look at Appellations:
This coffee Buenos Aires is a Microlot:
|A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region|
|A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil|
|A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation|
Find out more about the different appellations of specialty coffee on our blog.
The Valladarez Family:
Luis Valladarez, founder of the farm, started his business by buying a small farm called Buenos Aires before buying two other farms La Laguna and El Suyatal.
Initially, all his crops were sold as cherries until the construction, a few years ago, of his own processing plant: Cafetalera Buenos Aires. The goal was to best control the production and export of his coffees.
In 2004, Luis Emilio's second son, Olman, joined his father and brother to manage and run the family farms.
In 2005 he began to introduce his micro lot coffees to the Nicaragua Cup of Excellence competition, obtaining very good results.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
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