Cappuccino Coffee Beans
Our Range of Cappuccino Coffee Beans
Craft the perfect latte coffee drinks with our premium cappuccino coffee beans , designed to produce a rich and creamy brew.
MaxiCoffee's cappuccino coffee beans are specifically chosen to enhance your cappuccino experience. These beans are roasted to bring out a full-bodied and creamy flavour, perfectly complementing the milk in your cappuccino. Whether you're a professional barista or a coffee lover at home, our beans ensure a delightful and balanced cup every time. Elevate your cappuccino game with our top-quality coffee beans .
Filtrer
- Blend From South America
- Dark Roast
- Roasted in Switzerland
- 250g Specialty Coffee Beans
- 100% Arabica
- Citrus notes
- Iconic Starbucks Roast
- 450g coffee beans
- Dark Roast
- 60% Arabica / 40% Robusta
- Cocoa and Fruity Notes
- 1kg coffee beans
- Specialty Blend
- Colombia, Brazil & Guatemala
- With Yannick Alléno
- For Moka and Espresso
- 250g Coffee Beans
- Pure Origin
- El Salvador (El Balsamo / Quezaltepeq)
- Roasted in Austria
- Suitable for Espresso
- 250g Specialty Coffee Beans
- Arabica / Robusta Blend
- Central/South America, Southeast Asia, Africa
- Roasted in Italy
- Espresso and Moka Pot
- 1kg Coffee Beans
- In stock, dispatched within 48h
- Pure Origin
- Colombia (Sierra Nevada de Santa Marta)
- Roasted in Austria.
- Suitablefor Espresso and Filter.
- 250g Organic Specialty Coffee Beans
- Pure Origin
- Nicaragua (La Verona Farm in Matagalpa)
- Roasted in France
- Coffee From Agroforestry
- 4 x 250g Coffee Beans
- In stock, dispatched within 48h
- 20% Arabica /80% Robusta blend
- Expert range
- Italian roast
- Spicy notes
- 1Kg Italian coffee beans
- 100% Arabica (Brazil, Guatemala, Nicaragua)
- Strong and Smooth Coffee
- Roasted in Italy
- 1kg Coffee Beans
- In stock, dispatched within 48h
- Specialty Coffee Blend
- Colombia, Peru, Honduras
- Roasted in Austria.
- Suitable for Espresso
- 250g Organic Coffee Beans
- 1kg Coffee Beans
- Arabica/Robusta
- Intense Coffee, Beautiful Crema
- Roasted in Portugal
- In stock, dispatched within 48h
- Blend:40% Ethiopia, 20% Brazil, 40% Guatemala
- Roasted in Italy
- Perfect for Espresso and Moka Pot
- 250g Specialty Coffee Beans
- Arabica / Robusta Blend
- Dark Roast
- Made in Portugal
- Ideal in Espresso
- 500g Coffee Beans
- Blend:100% Brazil (Farms: Fazenda Matilde and Primavera)
- Roasted in Italy
- Ideal for: Espresso, Moka Pot
- Certified Excellence
- 250g Specialty Coffee Beans
- Arabica / Robusta Blend
- Dark Roast
- Roasted in Portugal
- Ideal in Espresso
- 500g Coffee Beans
- 100% organic Arabica (Peru, Mexico, Ethiopia, Guatemala)
- Notes of toast and cocoa
- Italian roast
- 500 grams
- In stock, dispatched within 48h
- 40% Arabica /60% Robusta
- Lavazza Expert range
- 5kg (5x1kg)
- Italian Roast
- Spicy notes
- Arabica/ Robusta Blend
- Roasted in Italy
- Rich and Woody
- 1kg Coffee Beans
- Organic and Fairtrade Coffee
- Roasted in France
- Rich and Strong
- 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- South America and Africa
- Roasted in France
- For Filter and Espresso
- 1kg Coffee Beans
- Blend 80% Arabica 20% Robusta
- Several Origins
- Roasted in Italy
- Ideal for Espresso
- 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica
- Single Origin South America
- Fruity and Nutty Notes
- 450g Coffee Beans
- Pure Origin
- Peru (Cajamarca)
- Roasted in Italy
- 250g Specialty Coffee
- Arabica / Robusta Blend
- Roasted in Italy
- With Rich, Sweet and Woody Notes
- 1kg Coffee Beans
- Pure Origin Blend
- Arabica / Robusta
- Roasted in France
- For Espresso
- 1kg Organic Coffee Beans
- 100% Arabica
- Tasty and Fruity Notes
- Roasted in Spain
- 1kg coffee beans
- In stock, dispatched within 48h
- Blend Colombia/Congo
- Roasted in France
- Fair Trade
- Ideal: Espresso, Filter and Lungo Coffee
- 500g Organic Coffee Beans
- 1kg coffee beans
- Arabica/Robusta (Latin America/Africa)
- Good Crema
- Italian Roast
- 100% Arabica (Cameroon)
- Almond/roasted almond flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- Arabica & Robusta blend
- 1kg coffee beans
- For a very strong Italian espresso
- Part of the Classic Professional line
- Roasted in Italy
- Arabica/Robusta
- Honey and almond notes
- Roasted in Italy
- 3x1kg coffee beans
- FREE delivery
- In stock, dispatched within 48h
- 100% Organic Arabica (Mexico)
- 1kg
- Cedar and cinnamon notes
- French roasted
- 100% Arabica
- 1kg coffee beans
- For a real Italian espresso
- Part of the Elite Professional line
- Roasted in Italy
- 80% Arabica & 20% Robusta
- For an intense espresso with fruity notes
- Dark roast from France
- 1kg coffee beans
- In stock, dispatched within 48h
- Pure Origin
- Colombia/Congo
- Roasted in France
- Fair Trade
- 1kg Organic Coffee Beans
- 100% Arabica (Costa Rica)
- Hazelnut flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- Water-decaffeinated coffee
- Arabica & Robusta (South America/Asia)
- Intense espresso, thick crema
- Italian Roast
- 1kg coffee beans
- Arabica/Robusta
- Gourmet notes
- UTZ certified
- 1kg coffee beans
- In stock, dispatched within 48h
- Arabica Robusta Blend
- South & Central America
- Roasted in italy
- 250g coffee beans
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What Makes a Perfect Cappuccino Bean
A cappuccino, the beloved Italian classic, is a harmonious blend of espresso, steamed milk, and a delicate layer of milk foam. The foundation of this delightful beverage lies in the quality of the coffee beans. A perfect cappuccino bean should be well-balanced, with a rich flavour profile that can stand up to the creamy milk without being overpowering. Ideally, these beans have a medium to dark espresso roast to bring out the chocolatey and nutty undertones that complement the sweetness of the milk.
Importance of Bean Selection in Cappuccino
Choosing the right beans for your cappuccino is crucial. The wrong beans can result in a brew that's too bitter, too weak, or lacks the depth needed to balance the milk. The right beans, however, elevate the drink, providing a robust base that harmonises beautifully with the frothy milk. Whether you're a seasoned barista or a home enthusiast, understanding the role of bean selection can transform your cappuccino experience from ordinary to extraordinary.
Single-Origin Coffee Beans vs Blends
When it comes to cappuccino coffee beans, you might wonder whether to choose single-origin beans or blends. Single-origin beans come from a specific region, offering unique flavour profiles that reflect their terroir. These can be excellent for those who appreciate distinct and pure flavours.
On the other hand, blends combine beans from multiple origins, crafted to create a balanced and consistent flavour. Blends are often favoured for cappuccinos as they provide a well-rounded taste, with the perfect balance of acidity, sweetness, and bitterness.
Recommended Coffee Bean Brands
At MaxiCoffee, we pride ourselves on offering a curated selection of premium coffee beans perfect for your cappuccino. Here are a few of our top recommendations:
- Cafés Lugat: Known for their meticulous roasting process, Cafés Lugat offers blends that bring out deep, rich flavours ideal for cappuccinos.
- Green Lion Coffee: This brand not only focuses on quality but also sustainability. Their blends feature a robust body with notes of chocolate and nuts, perfect for a creamy texture in your cappuccino.
- Perléo Espresso: For those who prefer a traditional Italian roast, Perléo Espresso provides beans that deliver a strong, bold taste with a smooth finish, ensuring an excellent espresso roast experience.
Grinding and Brewing Coffee Beans Techniques
The journey to a perfect cappuccino begins with the right grind size. For espresso, a fine grind is essential to extract the full range of flavours within a short brewing time. Ensure your espresso machine is set correctly to avoid over-extraction (which can lead to bitterness) or under-extraction (which can result in a weak flavour). Once you have the perfect shot of espresso, it's time to move on to the milk.
Frothing Milk to Perfection For The Best Cappuccino
Frothing milk for a cappuccino requires precision. Aim for a smooth, velvety texture with microfoam that blends seamlessly with the espresso. Start with cold milk, and use a steam wand to introduce air gradually until the milk doubles in volume.
The key is to achieve a creamy texture without large bubbles. Pour the milk gently over the espresso, allowing the foam to create a luscious top layer.
Quality and Variety of Coffee Beans
MaxiCoffee is dedicated to providing only the highest quality coffee beans. Our selection is curated by experts who are passionate about coffee and understand what makes a bean truly exceptional. We offer a diverse range of beans, from single-origin to expertly crafted blends, ensuring that every cappuccino lover finds their perfect match.
Coffee Expertise and Customer Service
At MaxiCoffee, we believe in more than just selling coffee. We aim to educate and inspire our customers. Our team of coffee experts is always ready to assist you in choosing the right beans, brewing equipment, and techniques.
We offer detailed guides, tutorials, and personalised recommendations to help you make the best cappuccino at home. When you choose MaxiCoffee, you're not just buying coffee; you're joining a community of coffee enthusiasts who value quality and excellence.