Goppion - El Salvador 500g beans

  • 100% Arabica
  • Notes of caramel and vanilla
  • Italian Roast
  • 500g
£16.50
£33.00/kg
+ -
  • In stock, dispatched within 48h

More about Goppion Caffe coffee beans :

Goppion's El Savador coffee is an exceptional coffee that grows in the volcanic mountains of the Cordillera Del Balsamo. A 100% Arabica coffee with aromas of caramel and vanilla and a long, sweet finish. 500g bag

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    El Salvador
  • Roasting
    Italy

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Spices
Secondary note
Spices
Tasting notes :
  • Cinnamon
  • Cocoa
  • Sweet spices
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    El Salvador, Cordillera Del Balsamo
  • Altitude
    1250 meters
  • Harvest
    Manual
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A Coffee with Rich Aromas

On the volcanic mountains of El Salvador called Cordillera Del Balsamo grows an exceptional coffee. Sheltered from the Pacific wind, the coffee plants are protected by a small shrub called Colpachi. It allows the plants to grow and the fruit to be harvested when fully ripe. Goppion's El Savador coffee grows between 1250 and 1450 m and is harvested between the end of December and February by hand to preserve its quality. 
This well-balanced coffee with its sweet notes of caramel and vanilla is balanced by a slight acidity. It has a pleasantly long sweetness in the mouth. This extraction will reveal its aromas with an espresso, whether it be on an automatic or a manual machine
All Goppion coffees are roasted by hand in Italy in a modern roasting plant belonging to the family business Goppion Caffe. The coffees are roasted using the traditional slow roasting method (as opposed to the industrial method). 
The coffee beans are roasted separately (depending on the variety) in order to guarantee the highest quality. An "optical bi-chromatic" selection is carried out, allowing each bean to be analysed. Those that are fermented or under-ripe are ejected so as not to contaminate the blend. 
Goppion coffees are tasted before they are marketed: this is a guarantee of quality!

Discover our coffee beans range on MaxiCoffee!

 

Goppion Caffè

Goppion Caffè

Goppion Caffè is a Venetian company with more than 60 years experience in the production of fine coffees. This family business follows Italian roasting tradition to offer consumers a quality coffee.

Led by successive generations of the family, Goppion Caffè tailors its products to coffee consumption trends, while at the same time upholding its commitment to sustainable production and environmental protection. 

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