Name: Cafés Lugat Coffee Beans Huehuetenango from Guatemala - 250g
Brand: Cafés Lugat
SKU: 39670
Price: 4.6 GBP
Availability: InStock
Rating: 4 (75 reviews)

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Cafés Lugat Coffee Beans Huehuetenango from Guatemala - 250g

Medium+ Roast
100% Arabica
Bourbon/Caturra/Catuai (Guatemala)
Specialty Coffee
Spicy and Chocolate notes

£4.60

£18.40/kg

Also comes in:

250g

1kg

+ -

In stock, dispatched within 48h

More about Cafés Lugat coffee beans :

Huehuetenango coffee beans from Northwest Guatemala. This specialty coffee, sourced and freshly roasted by the Cafés Lugat roasting team, will offer you gourmet notes of chocolate with moderately spicy undertones. 100% Arabica. Medium+ roast designed for good espressi. 250g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Guatemala
Roasting

France (National Brands)

Roast Type - Medium+

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Spices

Tasting notes :

Cardamom
Dark chocolate
Nutmeg

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Freshness Guaranteed

Roasted by MaxiCoffee less than 30 days ago

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

Coffees Freshly Roasted on Demand

We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee

At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality

Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.

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Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Process

Washed
Variety

Caturra, Catuïa
Altitude

1700 meters
Harvest

Manual

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Our Medium+ Roast:

The medium+ roast is halfway between Cafés Lugat's dark roast and medium roast. A darker roast allows for more body and consistency, to the detriment of the specificities of the coffee's terroir. However, a medium roast offers a more lively cup with a more pronounced terroir coupled with a slight acidity.

The point of this particular roast is to reveal the sweetness of the coffee and to find the perfect balance in cup. A medium+ roast is recommended with espressos in order to enjoy an aromatic coffee, accessible to all.

The medium+ roast is the perfect gateway to the world of specialty coffee for espresso amateurs who want to experience the specificity and the quality of terroir coffees.

A Closer Look at Appellations :

This coffee from Huehuetenango is a Label Coffee.

		A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
		A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
		A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

What Julien, Coffee Roaster at Cafés Lugat Has to Say:

Julien* loves it for:

- Its chocolate and spicy undertones

- Its balanced and intense cup with its notes of cardamom and nutmeg

- Its rounded and gourmet espresso with chocolate notes

* The Cool Beans Roaster (Cafés Lugat)

80 /100

Other Production Characteristics:

Harvest Period : October to January

The Story of Cafés Lugat :

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

More About the Huehuetenango Region:

The Huehuetenango region , located in the North West of Guatemala is the home of the Cuchumanates montains chain with its highest peak located at 3828 meters above sea level.

This coffee is cultivated at a high altitude on a limestone soil, characteristic of the Huehuetenango region , and therefore, it carries a unique intricacy and acidity guaranteeing excellent bean quality. The very specific nature of this limestone terroir is reflected in the coffee's spicy and chocolate notes.

Geographical Location:

Discover our whole selection of Fresh coffee beans and all our coffee beans.

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.