Free
With the purchase of this machine
Free
With the purchase of this machine
Bonanza Coffee
Bonanza Coffee Bonanza Blend Specialty Coffee Beans - 250g
- Blend: Peru And Brazil
- Roasted In Germany
- Signature Blend: Sustainable And Traceable
- 250g Bag: Freshness Guaranteed
Description
Enjoy the moment with Bonanza Blend, Bonanza Coffee's signature blend. This specialty Arabica coffee combines 60% natural Brazilian beans and 40% washed beans from Peru, roasted in Germany for optimal freshness. In the cup, the richness of biscuit and dark chocolate is balanced with the fruity brightness of black cherries. Packaged in 250g bags.
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Germany
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Biscuit
- Black cherry
- Dark chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A 100% Arabica Blend: Coffee Beans From Brazil And Peru
Discover this exceptional coffee bean blend by Bonanza Coffee Roasters, bringing together the finest beans from Brazil and Peru.
This speciality coffee is composed of 60% Brazilian beans grown by Tulio Mambrini in the Mogiana region — renowned for their smooth body, low acidity, and delicate nutty notes. To this are added 40% Peruvian beans from the Cajamarca region, cultivated by San Ignacio and carefully fully washed to reveal a unique aromatic intensity.
With these speciality coffee beans, step outside your routine and indulge in a cup that is balanced, indulgent, and refined. Perfect for Arabica lovers seeking an authentic coffee experience full of character.
Want to explore more? Browse our selection of coffee beans and find the one that will truly awaken your senses.
A Specialty Coffee Designed For Both Espresso And Filter
Bonanza Blend is a coffee that combines indulgence and balance, thanks to a medium+ roast that enhances its full character. In the cup, it reveals comforting flavours of biscuit and dark chocolate, lifted by fruity notes of black cherry and red berries. A speciality coffee that captivates with its aromatic richness and elegance.
Perfect for espresso or cappuccino, it expresses its full generosity and intense notes. When brewed using filter methods (V60, Chemex, or classic coffee maker), it gains in delicacy and lets its fruity side shine through beautifully.
A coffee crafted to accompany your moments of pause with authenticity, offering a cup full of flavour and pleasure every time.
Botanical Variety
Heirloom
Botanical Variety
Paraiso
Fermentation Process
Fully Wash
Fermentation Process
Natural
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
