Free
With the purchase of this machine
Free
With the purchase of this machine
Bonanza Coffee
Bonanza Coffee Dark Roast Brazil Coffee Beans - 250g
- Pure Origin Brazil
- Roasted In Germany
- Intense Roast For Espresso
- 250g Bag: Freshness Guaranteed
Description
Discover Dark Roast Brazil coffee beans, a dark roast from Bonanza Coffee in Germany. This specialty coffee reveals rich, spicy aromas thanks to its dark roast: cocoa, sweet spices, and roasted almonds. Perfect for manual or automatic espresso machines, it produces a perfect extraction for an intense espresso. Available in 250g packages.
8 - Dark -
Rich and sweet
100% Arabica
Exceptional
Germany
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Roasted almond
- Sweet spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy Coffee Beans With A Dark Roast, Perfect For Espresso
Grown in the Brazilian highlands, this speciality coffee combines two iconic varieties: Caturra and Catuai. Both are processed using the traditional “natural” method to unveil rich, indulgent aromas.
Unlike a lighter roast, this coffee offers a bold and characterful flavour profile, true to Bonanza’s signature style. It remains consistent and easy to brew, making it ideal for automatic espresso machines.
Add it to your basket today and enjoy an espresso full of depth and intensity. To explore more from Bonanza or discover other brands, visit our Coffee Beans category.
A Tasting Experience Led By Gourmet And Spicy Notes
As you begin brewing your espresso – whether using a manual or automatic machine – it feels as though you’ve been transported straight to Brazil. The aroma, filled with nutty essences and the distinctive scent of roasted almonds typical of Brazilian coffees, builds anticipation for the first sip.
From the very first taste, you’ll be enchanted by its low acidity, perfectly balanced by rich, indulgent notes reminiscent of cocoa. As you savour it further, spicy undertones emerge, enhanced by the intense roast — almost Italian in style — that defines Bonanza Coffee Roasters.
These coffee beans, available in a 250g bag, offer only the best: an ideal amount for discovery without waste, peak roasting freshness, and an accessible price — all while maintaining Bonanza’s consistent quality.
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Natural
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
