1895 Coffee Designers by Lavazza invites you to savour its Colombia Flor de Oro coffee beans. This 100% Arabica single origin coffee, grown by Diego Bermudez in the Cauca region at an altitude of between 1,800 and 2,000 metres, benefits from Lavazza's signature anaerobic thermal shock washing process. Its perfectly balanced medium+ roast, suitable for both espresso and mild brewing methods, reveals rich, floral aromas, blending delicious notes of honey, cranberries and sweet spices. Packaged in 250g packs.
Specialty Coffee - Grand Cru Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Discover the excellence of speciality coffee with Flor de Oro – 250 g – Coffee Beans – 1895 Coffee Designers by Lavazza. This exceptional 100% Arabica coffee comes from one of Colombia’s most prestigious farms: Finca El Paraíso, nestled between 1,800 and 2,000 metres above sea level in the Cauca region. Led by the visionary Diego Bermudez, this estate is internationally renowned for its artisanal expertise and innovative fermentation processes, behind some of the most pioneering coffees.
Among these unique creations, Flor de Oro stands out thanks to its anaerobic washing with thermal shock. This rare and precise method involves fermenting the coffee cherries in an oxygen-free environment, followed by the application of a controlled thermal shock. The result: perfectly mastered fermentation that enhances the natural aromas and delivers a cup with remarkable aromatic clarity.
Since the invention of the thermal shock technique, which locks aromas inside the coffee beans, special care has been taken at every stage of the process. This includes the development of a condensation drying system to preserve these aromas, as well as an exclusive process using yeasts to perfectly control fermentation, ensuring consistent and carefully managed quality.
Thanks to its innovative processing method, Flor de Oro – 1895 Coffee Designers by Lavazza reveals a sensory profile of rare elegance. In the cup, this Colombian coffee delights with its delicate cranberry aromas, indulgent notes of honey, and the presence of subtle sweet spices, all perfectly balanced by a silky, enveloping texture.
Roasted with the precision of a master craftsman by Lavazza’s experts, it preserves all the aromatic richness of its exceptional terroir and the innovative expertise of Diego Bermudez.
Versatile and refined, Flor de Oro expresses itself beautifully both as an espresso and through gentle brewing methods, offering a unique tasting experience to the most demanding speciality coffee lovers.
Succumb to the charms of this exceptional coffee, order yours today! Also visit our Coffee Beans page.
