Free
With the purchase of this machine
Free
With the purchase of this machine
Bonanza Coffee
Bonanza Coffee Specialty Coffee Beans Gogogu - 250g
- Pure Ethiopian Origin
- Farm: Uraga, East Guji
- Roasted in Germany
- Variety: Kurume
- 250g Specialty Coffee Beans
Description
Originally from Ethiopia, Gogogu coffee beans are carefully roasted by Bonanza Coffee to reveal the full complexity of their aromas. Available in 250g packs, this specialty coffee, produced in the Eastern Guji region of Ethiopia, will appeal to connoisseurs looking for finesse, elegance and traceability. Ideal for a slow coffee method such as espresso, it offers a balanced cup with rich and fruity notes. Whether you are a novice or an enthusiast, you will find this coffee to be a beautiful expression of the Ethiopian terroir.
6 - Medium + -
Yellow fruit
100% Arabica
Exceptional
Germany
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Brown sugar
- Lemon
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Coffee Beans from the Ethiopian Highlands of Guji
The Gogogu coffee beans from Bonanza Coffee draw their character from the high plateaus of the Guji region in southern Ethiopia.
This Ethiopian coffee, 100% Arabica, is grown at high altitude — often between 1800 and 2200 meters — in an area renowned for its rich terroirs, volcanic or highly humic soils, and a unique microclimate offering long, ideal growing conditions.
Thanks to traditional farming methods and the expertise of small producers, the beans develop a refined, fruit-forward aromatic profile. Bonanza Coffee is committed to honouring this origin by ensuring traceability, quality and respect for sustainable practices.
Give these coffee beans a shot and explore our full selection of coffee beans.
A Delicate Cup with Fruity and Indulgent Aromas
When tasting, this 250 g specialty coffee from Bonanza Coffee stands out for its elegant and complex aromatic profile.
Perfect for gentle brewing methods such as V60, AeroPress® or Chemex®, Gogogu reveals a bright acidity and predominantly fruity notes centred around lemon zest. These are followed by more indulgent, rounded flavours such as milk chocolate and brown sugar.
This exceptional filter coffee is particularly suited to enthusiasts seeking finesse, clarity in the cup and natural sweetness. Thanks to its medium roast, typical of specialty coffees, it preserves the expression of the Ethiopian terroir.
Each cup becomes a true sensory experience — balanced, refined and crafted to showcase the richness of Arabica.
Botanical Variety
Kurume
Fermentation Process
Natural
Country Subdivision
Sidamo
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
