Cafés Lugat Coffee Beans Don Olman Marsellesa Grand Cru from Nicaragua - 200g

Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica - Caturra (Nicaragua)
  • Notes of Pralin, Cinnamon & Lime
  • Artisanally Roasted in France
  • 200g coffee beans
+ -
  • In stock, dispatched within 48h

Don Olman Marsellesa coffee beans come from the Dipilto region of Nicaragua. This natural processed coffee is a microlot from the El Suyatal farm run by the Valladarez family. It has been sourced and freshly roasted by the Cafés Lugat roasting team. For a balanced coffee with sweet notes of praline, cinnamon, lime and coconut milk. Specialty coffee. 200g coffee beans.

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Main Characteristics:

Intensite Balanced Coffee
Appellation   Pure Origine
Pays d'origine  Nicaragua
Type de torrefaction
roasted in
Pays de torrefaction  France (Aquitaine)
Type de cafe 100% Arabica
Variete botanique   Marsellesa
Altitude  Altitude 1200-1500M
Type de recolte   Manual and Selective Harvest
Process  Natural


A Closer Look at Appellations:

This coffee Don Olman Marsellesa is a Microlot:

  picto label       A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir       A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot       A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.


About this Coffee:

The plantation is situated in the commune of Buenos Aires, in the Dipilto mountains, in an area near the Honduras border known for its specialty coffee. The farm benefits from a micro-climate that is ideal for growing specialty coffee.
It is cultivated on sandy soil at an altitude of between 1,200 and 1,700 metres. Most coffee bushes are grown under shade (70% with various species), and the soil and plants are fertilised using environmentally-friendly techniques.


Why is this Coffee a Grand Cru?

  • An exotic cup with fresh notes of coconut milk and lime et de citron vert as well as gourmet notes of praline and cinnamon for a sweet and rounded espresso
  • the Marsellesa variety is a new variaty of coffee that was bred to be more resistant to climat change while retaining a delicate acidity and a high aromatic quality
  • This coffee is cultivated in the shade in order to allow a slower ripening of the cherries, giving the cup more complexity and sweetness

The Valladarez Family: 

Luis Emilio Valladarez has been working in the coffee industry for 60 years. He started out by buying a small farm called Buenos Aires, followed by two other farms named La Laguna and El Suyatal. At the time he sold all his production as cherries.

A few years ago, the producer decided to build his own mill, Cafetalera Buenos Aires, in order to more effectively control coffee production and export. Today he works with his son Olman at two plantations: Buenos Aires Estate and La Laguna. This family set-up began in 2004, when Olman started to help his father and brother manage and run the family’s farms.

Since 2005, these enthusiastic producers have been working hard to make a name for themselves in the world of specialty coffee. They have even participated on several occasions in Nicaragua’s Cup of Excellence competition. And in 2014 they came second with their El Naranjo Dipilto (Maracaturra) lot!


Café nicaragua Lugat


Geographical Location:

Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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