Don Olman Marsellesa coffee beans come from the Dipilto region of Nicaragua. This natural processed coffee is a microlot from the El Suyatal farm run by the Valladarez family. It has been sourced and freshly roasted by the Cafés Lugat roasting team. For a balanced coffee with sweet notes of praline, cinnamon, lime and coconut milk. Specialty coffee. 200g coffee beans.
A Closer Look at Appellations:
This coffee Don Olman Marsellesa is a Microlot:
|A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region|
|A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil|
|A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation|
Find out more about the different appellations of specialty coffee on our blog.
About this Coffee:
It is cultivated on sandy soil at an altitude of between 1,200 and 1,700 metres. Most coffee bushes are grown under shade (70% with various species), and the soil and plants are fertilised using environmentally-friendly techniques.
The Valladarez Family:
Luis Emilio Valladarez has been working in the coffee industry for 60 years. He started out by buying a small farm called Buenos Aires, followed by two other farms named La Laguna and El Suyatal. At the time he sold all his production as cherries.
A few years ago, the producer decided to build his own mill, Cafetalera Buenos Aires, in order to more effectively control coffee production and export. Today he works with his son Olman at two plantations: Buenos Aires Estate and La Laguna. This family set-up began in 2004, when Olman started to help his father and brother manage and run the family’s farms.
Since 2005, these enthusiastic producers have been working hard to make a name for themselves in the world of specialty coffee. They have even participated on several occasions in Nicaragua’s Cup of Excellence competition. And in 2014 they came second with their El Naranjo Dipilto (Maracaturra) lot!
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
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