The Barn Specialty Coffee Beans Gigesa Ethiopia - 250g

  • Pure origin
  • Ethiopia (Guji)
  • Roasted in Germany
  • Scoring: 87/100
  • 250g Specialty Coffee Beans
+ -
  • In stock, dispatched within 48h

More about The Barn coffee coffee beans :

Gigesa, from The Barn, is a washed speciality coffee made from a combination of Heirloom beans from Ethiopia (Guji) grown at an altitude of 1950 metres. We love its notes of ripe peach and elderflower, and its silky, honey-like mouthfeel. Its roast is perfect for espresso! Packaging: 250g

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
  • Roasting

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Dominant note
Secondary note
Tasting notes :
  • Bergamot
  • Black tea
  • White peach
  • Elderflower
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Ethiopia, Guji
  • Process
  • Variety
  • Altitude
    1950 meters
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Specialty Coffee Beans Gigesa by The Barn - 250g


the barn gigesa ethiopia guji

Specialty Coffee Beans From Ethiopia For Espresso

Gigesa is a blend of several Heirloom varieties, all from one of Ethiopia's most attractive regions, Guji.

With its dense vegetation, high altitude and rich soil, Ethiopia lends an elegant dimension to these coffee beans.

Indeed, with ripe peach as the main note, this coffee gives the sensation of finding a juicy, sweet fruit on tasting. Notes of dried apricot, elderflower and berries are also pleasant. The silkiness of the honey is clearly present on the palate, leaving a smooth finish. Ideal for espresso.

All our coffee beans can be found right here!

specialty coffee the barn gigesa

About the Gigesa Farm

Gigesa is a farm created in 2014 and managed by Faysel Adham Yonis.

Far from ignoring the impact of coffee processing on the end result, this coffee producer strives to preserve all the unique qualities of Ethiopian coffees.

Guji, the farm's home, is a prime location for coffee growing in Ethiopia. With a rich forest zone, coffee gardens are commonplace there. They grow at high altitude, on rich soils, and produce quality coffees.

The cherries are sorted by hand and immersed in water to ferment for 36 to 48 hours.  The coffee beans are then dried on beds for between 5 and 15 days, depending on the weather.


The Barn Coffee

The Barn Coffee

The Barn Coffee is a leader in Specialty Coffee from Berlin. Their coffee beans are of the highest grading and are served throughout Europe.

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