A Closer Look at Appellations:
This coffee Bali is a Terroir Coffee
|A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region|
|A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil|
|A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation|
The coffee's first impression with fruity notes with strawberry jam.
Its gourmet and caramelised body. You'll appreciated its final floral notes.
The Story of Cafés Lugat:
Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.
This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.
About this Coffee:
Because it has a large coffee processing capacity, Klasik Beans is able to fully control the production of its lots, from receiving the cherries through to processing. They master all types of processes, including semi-washed, fully-washed, natural, honey and wet-hulled.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
- n°244 in Coffee Beans
- n°100 in Coffee Beans > Specialty Coffee Beans
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