Valid until 25/12/2025 15% off this product
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Originating from the Gedeb region, these Ethiopian Halo Beriti coffee beans are a high-altitude heirloom variety. Its exceptional terroir gives it floral and fruity notes of rare elegance. Roasted in France by Lugat, it benefits from a light roast that brings out notes of green tea, orange blossom flower, bergamot and lime zest. This specialty coffee, processed in microlot, seduces with its freshness and balance, for an authentic tasting experience using a slow coffee method. Packaged in 200g packs.
Specialty Coffee - Grand Cru Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
The Halo Beriti Ethiopia coffee beans offers a specialty coffee, 100% Arabica, sourced from a rare micro-lot grown in the Gedeb region, on the border between Yirgacheffe and Guji.
Grown between 1,900 and 2,300 metres above sea level, the plantations benefit from rich red volcanic soil and an ideal climate to develop complex aromas. The Heirloom varieties are cultivated by around 550 small producers on shaded micro-plots protected by native trees.
This unique terroir gives birth to a washed process Ethiopian coffee with a floral and fruity aromatic profile.
Experience this exceptional coffee at home by adding it to your basket. You can also explore our world of coffee beans.
At the Halo Beriti washing station, operated by EDN Ethiopian Coffee, every lot of Halo Beriti Ethiopia coffee beans is handled with the utmost care through a washed process. The cherries, hand-picked and delivered the same day, go through floating selection and mechanical depulping, followed by a 24–48 hour fermentation. They are then rinsed with clean water and dried on raised African beds for 10 to 15 days.
This meticulous process highlights the aromatic precision of the terroir — a true reflection of the care given from the field to the final drying phase. In the cup, it reveals a gentle attack with notes of green tea and orange. The body remains light, supported by a hint of lime zest, while the lingering finish expresses elegant bergamot tones with a delicate mineral touch.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
