Le Piantagioni Del Caffè Organic Coffee Beans Coopchebi - 250g

The Coopchebi Italian coffee is part of the “Di Piantagioni” range that are coffees sourced from exceptional plantations and roasted with the utmost care by this Italian roaster. Their goal is to reveal the finest aromatic profile while celebrating the dedicated work of the growers behind each harvest.

Discover an organic coffee with a full body, gentle acidity and indulgent notes of honey, toasted almonds and a hint of tobacco. A lingering cocoa finish beautifully rounds off the tasting experience. Internal quality score: 84.5/100.

Best enjoyed as an espresso: use 7 to 10 g per dose with a medium-fine grind, between flour and cornmeal.

This coffee comes from a cooperative farm in Alto Palomar, where 120 growers work in the heart of the Amazon. Still wild and surrounded by rich wildlife and lush vegetation, it offers the perfect environment for shade-grown coffee.

Certified organic, these coffee beans are cultivated in full respect of sustainable farming practices.

Italian Coffee Beans, LE PIANTAGIONI DEL CAFFE

Le Piantagioni Del Caffè is a family-run company spanning four generations since its creation in 1994. The Italian brand has distinguished itself as a true pioneer by building direct relationships with small-scale producers and introducing the concept of “origin” in specialty coffee.

It has also gained recognition for making specialty coffee more accessible, with a more relaxed and playful approach. Its “Specialty People Blends” range is colourful, engaging and easy to explore for both coffee enthusiasts and newcomers. All coffees are crafted from single-origin beans, sometimes blended to create unique profiles — ensuring transparency and outstanding quality in every cup.

To guarantee a high-quality tasting experience across its entire range, the brand has developed a protocol to analyse and score its coffees after roasting. Its ambition is to offer coffees suited for Specialty Coffee, supported by a dedicated, cutting-edge software. While not a universal standard, this system allows the brand to maintain consistent quality, particularly for espresso.