Cafés Lugat Specialty Coffee Beans Grand Cru Aramosa - 200g

Pure Origin Coffee Beans from Brazil

Is specialty coffee your guilty pleasure? Are you constantly on the lookout for new, richly-flavoured coffees, or do you simply want to indulge in quality coffee every day? Discover the Grand Cru coffee beans from Cafés Lugat, Brazil Aramosa, whose strength lies in its guaranteed freshness and rich aroma.

By choosing Brazil as the origin for its coffee, Cafés Lugat, the French roaster and specialist in specialty coffee, could not have made a mistake. This South American country was the first to introduce the Cup of Excellence in 1999, a real showcase for the quality and reputation of its coffees.

Brazil Aramosa comes in a 200g pack, perfect for speciality coffee lovers looking for a timeless tasting experience that highlights the freshness of the product. This format is also perfect for those wishing to discover the world of specialty coffee, thanks to packaging that is suitable for beginners.

Grand Cru Coffee Beans: Brazil Aramosa 

• Origin and history of this coffee

Brazil Aramosa, pure origin coffee beans, have their roots in the Minas Gerais region of Brazil. More precisely, this coffee comes from the Inácio Carlos Urban farm, located at an altitude of 1150 metres. The topography and climate of this farm are ideal for growing this exceptional coffee.

• Why is this coffee a Grand Cru?

These coffee beans come from one of the most emblematic coffee-growing regions in the world.

The land of Brazil was chosen as the origin for these coffee beans because of its rich history. Indeed, it was in this region of the world that the Cup of Excellence was first held in 1999, a competition that is now repeated worldwide. Cafés Lugat has chosen to collaborate with the Inácio Carlos Urban farm, run by a true enthusiast for whom the quality and traceability of his batches are absolute priorities, with the aim of producing exceptional coffees.

The coffee takes its name from the variety it is made from: Aramosa. This new variety, a cross between Coffea Arabica and Coffea Racemosa, is distinguished by its naturally low caffeine content, which is half that of conventional beans. Appreciated for its vibrant cup results, Aramosa offers a dynamic and unique taste experience.

Finally, the process adopted, a traditional natural treatment which consists of drying the whole cherries, contributes to revealing a cup with a beautiful balance.

• Tasting

Aramosa Brazil coffee beans have a sparkling, tangy attack with accents of bright citrus fruits such as blood orange. A generous body reminiscent of passion fruit nectar. A refreshing finish with hints of watermelon and delicate floral notes of violet.

Dare to try Cafés Lugat speciality coffees to brighten up your everyday life! Discover our coffee beans.