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Lugat Halo Beriti Ethiopia Specialty Coffee Beans – 200g

  • Single Origin Ethiopia
  • Gedeb – Producer: EDN Ethiopian Coffee
  • Roasted in France
  • Recommended for: Filter Methods
  • 200g Specialty Coffee Beans
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En savoir plus sur ce café en grains Cafés Lugat :

Key Facts

  • Variety
    100% Arabica
  • Origin
    Ethiopia
  • Roasting
    France (National Brands)

Roast Type - Very Light

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Floral

Floral
Dominant note
Floral
Citrus
Secondary note
Citrus
Tasting notes :
  • Bergamot
  • Orange blossom water
  • Green tea
  • Lime zest
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Ethiopia, Gedeb
  • Process
    Washed
  • Variety
    Heirloom
  • Altitude
    1900 meters
En savoir plus Réduire

Discover Halo Beriti Ethiopia Coffee Beans - Lugat – 200g

Ethiopia Halo Beriti coffee beans 200 g micro-lot arabica from Gedeb roasted by Cafés Lugat

Halo Beriti Ethiopia Coffee Beans: An Exceptional Micro-Lot

The Halo Beriti Ethiopia coffee beans offers a specialty coffee, 100% Arabica, sourced from a rare micro-lot grown in the Gedeb region, on the border between Yirgacheffe and Guji.

Grown between 1,900 and 2,300 metres above sea level, the plantations benefit from rich red volcanic soil and an ideal climate to develop complex aromas. The Heirloom varieties are cultivated by around 550 small producers on shaded micro-plots protected by native trees.

This unique terroir gives birth to a washed process Ethiopian coffee with a floral and fruity aromatic profile.

Experience this exceptional coffee at home by adding it to your basket. You can also explore our world of coffee beans.

washed Ethiopian Halo Beriti coffee beans with floral, citrus and yellow fruit notes

A Washed Ethiopian Coffee with Preserved Aromas, by Cafés Lugat

At the Halo Beriti washing station, operated by EDN Ethiopian Coffee, every lot of Halo Beriti Ethiopia coffee beans is handled with the utmost care through a washed process. The cherries, hand-picked and delivered the same day, go through floating selection and mechanical depulping, followed by a 24–48 hour fermentation. They are then rinsed with clean water and dried on raised African beds for 10 to 15 days.

This meticulous process highlights the aromatic precision of the terroir — a true reflection of the care given from the field to the final drying phase. In the cup, it reveals a gentle attack with notes of green tea and orange. The body remains light, supported by a hint of lime zest, while the lingering finish expresses elegant bergamot tones with a delicate mineral touch.

Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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