Ingredients of this panettone :
This panettone is made of wheat flour, sultanas, fresh eggs, butter, sugar, candied orange peel and natural yeast.
Bonus: Moist and very tasty / Familial size
Origine of the panettone:
There are many legends about the origin of the famous panettone.
The most famous one tells the story of a young aristocrat (named Toni) who fell in love with the daughter of a pastry chef in Milan in 1490.
The young man, in order to impress his sweetheart's father, pretended to be an apprentice confectioner and invented a dome-shaped bread sweetened with honey. He added candied fruit and was a huge success, with many customers coming to buy the magnificent "Pan de Toni", which became the "panettone".
The Panettone thus became the traditional cake of the inhabitants of Lombardy (Milan) and Piedmont (Turin).
Paolo Lazzaroni & Figli
For 9 generations, the Lazzaroni family business has been manufacturing quality Italian biscuits and liqueurs, including panettones.