Free
With the purchase of this machine
Free
With the purchase of this machine
Galup
Galup Traditional Pandoro - 1kg
- Fluffy Pandoro With Icing
- Authentic Italian Delight:
- Festive Celebration
- 1kg
Description
Discover this soft fluffy pandoro, handcrafted with natural and genuine ingredients, butter and fresh eggs. Indulge in delightful tradition with Galup Traditional Pandoro. A sweet symphony of authentic Italian flavours for your coffee moments!
Nuts
Enjoy a Delicious, Rich and Generous Pandoro by Galup
Galup is celebrating one of the Christmas delicacies: the Pandoro. Different from panettone and other Christmas treats in shape and composition, the pandoro is an Italian Christmas cake, named after the town of Verona. Its distinctive shape evokes both the Christmas tree and the star that hangs from the top.
To enjoy it at its best, put the icing sugar in the pandoro bag and shake gently to spread the icing sugar evenly over the surface of the cake. Then you're ready to enjoy!
Ingredients: wheat flour - free-range class A egg 23% - sugar - butter (milk) 17% - emulsifiers: mono- and diglycerides of fatty acids - natural yeast (wheat flour - water) - whole milk - salt - cocoa butter - brewer's yeast - natural flavouring - flavouring (vanillin). Bag of icing sugar (50 g): Sugar - wheat starch - flavouring. May contain nuts, mustard and soy.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
