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The price has been updated.
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With the purchase of this product
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Galup
Galup Panettone with Marrons Glacés (Glazed Chesnuts) - 1kg
- 1kg Panettone
- Traditional Italian Recipe
- Flavour: Glazed Chestnuts
- Made in Italy
Description
This Christmas, enjoy an original panettone with your family or friends. Discover Galup's panettone with marrons glacés in a perfect 1kg sharing format. This wonderfully moist panettone also has a crunchy icing with sugar beans and whole almonds.
Nuts
Rich and sweet
Treat Yourself to this Galup Panettone with Glazed Chestnuts
Discover this delicious panettone with homemade glazed chestnuts and traditional Italian icing. Galup's panettone with marrons glacés is a masterpiece of fine pastry-making, featuring the finest ingredients from Italy. Exquisitely sweet, it's a gourmet treat that's a favourite at the end of the year.
Our storage advice is the same as for your other panettones: store your cake in a dry, dust-free place away from light and humidity. Once opened, eat quickly.
Ingredients Panettone: wheat flour, candied chestnuts 17% (chestnuts, sugar, glucose syrup, natural vanilla flavouring), butter (milk), sugar, free-range class A egg yolk 8%, natural yeast (wheat flour, water), emulsifiers (mono- and diglycerides of fatty acids), whole milk 3%, chestnut paste 1% (chestnuts, sugar, vanilla flavouring), sugar syrup, salt, honey, glucose-fructose syrup, barley malt extract, natural flavouring, natural bourbon vanilla flavouring.
Ingredients icing 12%: sugar, free-range class A egg white, 9% Tonda Gentile Trilobata hazelnuts, rice flour, rice starch, icing sugar (sugar, wheat starch), sunflower oil, natural flavourings. Decoration: sugar beans 5% and whole almonds 3%. May contain traces of nuts, mustard and soya. Origin of ingredients: EU and non-EU.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
