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Galup
Galup Traditional Panettone - 750g
- 750g Panettone
- Traditional Italian Recipe
- Flavours: Candied Fruit and Fresh Sultanas
- Wrapping: Winter Edition
Description
This traditional panettone recipe made by Galup's master pastry chefs will delight your heart and taste buds. Made with candied fruit, sultanas and a hazelnut glaze, everything is brought together to create a gourmet feat that will live up to your Italian expectations.
The Traditional Panettone Recipe by Galup
Storage instructions: store in a cool, dry place at a maximum temperature of 18-20°C. Keep away from sunlight and heat sources.
Ingredients: wheat flour – Sultanas 15% – Butter (milk) – Sugar – Candied orange peel 7% (Orange peel – Glucose-fructose syrup – Sucrose – Concentrated lemon juice) – Class A egg yolk from free-range hens – Natural yeast (wheat flour – Water) – Candied lime zest 4% (Lime zest – Glucose-fructose syrup – Sucrose – Concentrated lemon juice), Emulsifiers: fatty acid mono- and diglycerides – whole milk powder – invert sugar syrup – salt – honey – glucose-fructose syrup – barley malt extract – natural flavouring – natural Bourbon vanilla flavouring.
Icing ingredients (12%): Sugar – Class A egg white from free-range hens – ‘Nocciola Piemonte IGP’ (Piedmont hazelnut) 9% – Rice flour – Rice starch – Icing sugar (sugar – wheat starch) – Sunflower oil – Natural flavourings.
May contain other nuts, mustard and soya.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
