Free
With the purchase of this machine
Free
With the purchase of this machine
Olibet
Olibet Vanilla Biscuits - 150g
- Half-Moon Biscuits
- Flavour: Chocolate.
- 150g box / 24 biscuits
- Made in France
Description
Go crazy for these delicious vanilla biscuit halves! French brand Olibet is offering this 150g box of homemade vanilla half-moons (about 24 biscuits) made in France. A delicious treat at any time of day.
Try These Cute Half-Moon Vanilla Biscuits - Olibet
With its characteristic half-moon shape, this sweet vanilla biscuit from Olibet is instantly recognisable. These are delicious little artisan biscuits made in France with organic wheat flour and organic eggs. As well as the buttery taste of a well-made biscuit, these half-moons are flavoured withOlibet vanilla, which makes them very sweet on the palate. These little treats can be enjoyed at any time of day, as a snack or with tea or coffee.
Other Olibet biscuits are available in our catalogue of biscuits and treats. Don't hesitate to discover them all and vary the pleasures!
Ingredients: organic wheat flour, butter, sugar, organic whole egg powder, raising agents (wheat starch, disodium diphosphate, sodium hydrogen carbonate), vanilla extract (0.9%), salt. May contain traces of nuts, mustard and sesame. Ingredients in bold are intended for people with allergies or intolerances.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
