Free
With the purchase of this machine
Free
With the purchase of this machine
Galup
Galup Panettone with Dark Chocolate Chips and Pistachio Cream Filling - 900g
- Panettone
- Traditional Italian Recipe
- Flavour: Pistachio Cream & Dark Chocolate Chips
- Wrapping: Winter Edition
Description
Discover all the flavour of Italy in this panettone from Galup. A traditional recipe revisited with dark chocolate chips and a pistachio filling. Mild and creamy, it's covered in an attractive deep green box, enhanced by lines that seem imprecise, but which contains a unique delight enriched with pistachios.
Chocolate
Nuts
A Creamy, Tasty Panettone
Please note: icing sugar is delivered separately and should be added at the consumer's preference.
Storage instructions: store in a cool, dry place at a maximum temperature of 18-20°C. Keep away from sunlight and heat sources.
Ingredients: wheat flour, butter, sugar, egg yolk, natural yeast (flour, water), emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavouring, salt. Filling: cream with Sicilian pistachio nuts 16% (sugar, pistachio nuts 20%, skimmed milk powder, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifier: cocoa lecithin, soya (cocoa mass, sugar, low-fat cocoa powder, emulsifier: cocoa lecithin). Coating: 8% dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: cocoa lecithin), sugar, fat-reduced cocoa powder, emulsifier: cocoa lecithin, soya, natural vanilla flavouring), 5% Sicilian pistachio nuts. May contain traces of almonds, hazelnuts, mustard and lupin.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
