Cappuccino Coffee Beans
Our Range of Cappuccino Coffee Beans
Craft the perfect latte coffee drinks with our premium cappuccino coffee beans , designed to produce a rich and creamy brew.
MaxiCoffee's cappuccino coffee beans are specifically chosen to enhance your cappuccino experience. These beans are roasted to bring out a full-bodied and creamy flavour, perfectly complementing the milk in your cappuccino. Whether you're a professional barista or a coffee lover at home, our beans ensure a delightful and balanced cup every time. Elevate your cappuccino game with our top-quality coffee beans .
Filtrer
- Origins: Honduras, Brazil, Mexico and India
- Notes: chocolatey
- 20 % Robusta and 80 % Arabica
- Packaging: 200g
- DARK ROAST
- 80% Arabica / 20% organic Robusta
- Dark chocolate notes
- Hand-roasted in France
- 200 grams
- 100% Arabica Blend
- Coffee beans from Brazil
- Roasted in Italy
- Swiss Water Process
- Perfect for Espresso
- Arabica/Robusta (South America/Africa)
- Notes of cocoa, blackberry & blackcurrant
- For a very strong gourmet espresso
- Roasted in Italy
- 1kg coffee beans
- 100% Arabica (Africa)
- 250g coffee beans
- Roasted in France
- Gourmet notes
- Best enjoyed as an espresso
- 100% organic Arabica (Mexico - Brazil)
- Fruity Notes
- Roasted in France
- 1kg coffee beans
- Blend Robusta/Arabica (South America/Africa)
- 1kg Coffee Beans
- Strong Coffee with Intense Taste
- Roasted in Portugal
- In stock, dispatched within 48h
- 100% Arabica (Dominican Republic)
- Prize-winning coffee for taste
- Notes of honey, vanilla & dark chocolate
- Roasted in Italy
- 1kg coffee beans
- Arabica/Robusta (Brazil/India/Columbia)
- Notes of ripe fruits, cocoa & toast
- For lovers of an intense espresso
- Italian roast
- 1kg coffee beans
- 1kg
- 60% Arabica/40% Robusta
- Italian roasted
- Strong coffee, beautiful crema
- 100% Arabica
- A mix of fruity & gourmet notes
- Ideal as an espresso
- Italian roast
- 1kg coffee beans
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica
- Caturra/Catuaï/Bourbon (Costa Rica)
- Specialty Coffee
- Artisanally Roasted in France
- 1kg
- Arabica/Robusta (Columbia, Brazil, Indonesia)
- Beautiful long flavour
- Italian roasted
- Medium+ Roast
- 100% Arabica (Brazil)
- Roasted in France
- Fruity and Tasty Blend
- Notes of Prunes, Toasted Hazelnuts & Chocolate
- 75% Arabica & 25% Robusta
- For a well-structured espresso
- Dark roast from France
- 1kg coffee beans
- 50% Arabica & 50% Robusta
- Very Strong Coffee with Woody Notes
- Roasted in Portugal
- 250g Coffee Beans
- Medium+ Roast
- 100% Arabica (Ethiopia, Nicaragua & Colombia)
- Citrus and Chocolate notes
- Roasted in France
- 250g coffee beans
- Arabica/Robusta (South & Central America)
- Decaffeinated without solvents
- Intense espresso without the caffeine content
- Roasted in Italy
- 25% Arabica & 75% Robusta
- Very strong decaffeinated coffee
- Roasted in Italy
- Decaffeinated with solvents
- 500g coffee beans
- Arabica from Central America
- Organic & Fairtrade coffee
- 1kg coffee beans
- Roasted in Italy
- 250g coffee beans in tin
- 100% Arabica
- Roasted in Italy
- For a strong espresso with gourmet notes
- Blend of Arabica & Robusta
- Very intense & aromatic coffee
- Ideal as an espresso
- Roasted in Italy
- 250g coffee beans
- Exceptional prize-winning coffee blend
- Grand Cru Blend (100% Arabica)
- Medium Roast
- Notes of caramel, chocolate & red berries
- 250g coffee beans
- 100% Arabica (Guatemala)
- Crème Brûlée flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- Tiramisu-flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- Whisky cream flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Guatemala)
- Speculoos flavoured coffee
- Unsweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica (Guatemala)
- Praline-flavoured coffee
- Not sweetened
- Roasted in France
- 125g coffee beans
- 100% Arabica
- Organic coffee
- Decaffeinated with water (no solvents)
- Mild coffee with floral notes
- 250g coffee beans
- 1Kg coffee beans
- 65% Arabica/35% Robusta
- Italian roast following Neapolitan tradition
- Tasty notes (Ideal for milky coffee drinks)
- 100% Arabica
- 1Kg coffee beans
- A striking coffee!
- Italian roast following Neapolitan tradition
- In stock, dispatched within 48h
- 100% Arabica
- With a high percentage of Blue Mountain
- 1kg Coffee beans
- Notes: cocoa, vanilla, tobacco
- Roasted in Italy
- Pure origin Arabica (Honduras)
- Delicate coffee with sweet notes
- Roasted in Switzerland
- Made by Jura for Jura coffee machines
- 250g coffee beans
- 100% Arabica (Brazil)
- Single Origin Coffee Beans
- Notes of Caramel and Dried Fruits
- Roasted in Italy
- 250g Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica (Guatemala)
- Single Origin Coffee Beans
- Notes of Chocolate
- Roasted in Italy
- 250g Coffee Beans
- 100% Arabica (Mexico)
- Organic coffee beans
- Balanced intensity
- Notes of cedarwood & cinnamon
- 250g pack of coffee beans
- 100% Arabica
- with a high percentage of Blue Mountain
- 250g Coffee beans
- Notes: cocoa, vanilla, tobacco
- Roasted in Italy
- 100% Arabica
- Low caffeine content
- 1kg coffee beans
- Roasted in Italy
- Arabica/Robusta
- Solvent-free decaffeinated coffee
- Made by Jura for Jura bean-to-cup machines
- Roasted in Switzerland
- 250g coffee beans
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What Makes a Perfect Cappuccino Bean
A cappuccino, the beloved Italian classic, is a harmonious blend of espresso, steamed milk, and a delicate layer of milk foam. The foundation of this delightful beverage lies in the quality of the coffee beans. A perfect cappuccino bean should be well-balanced, with a rich flavour profile that can stand up to the creamy milk without being overpowering. Ideally, these beans have a medium to dark espresso roast to bring out the chocolatey and nutty undertones that complement the sweetness of the milk.
Importance of Bean Selection in Cappuccino
Choosing the right beans for your cappuccino is crucial. The wrong beans can result in a brew that's too bitter, too weak, or lacks the depth needed to balance the milk. The right beans, however, elevate the drink, providing a robust base that harmonises beautifully with the frothy milk. Whether you're a seasoned barista or a home enthusiast, understanding the role of bean selection can transform your cappuccino experience from ordinary to extraordinary.
Single-Origin Coffee Beans vs Blends
When it comes to cappuccino coffee beans, you might wonder whether to choose single-origin beans or blends. Single-origin beans come from a specific region, offering unique flavour profiles that reflect their terroir. These can be excellent for those who appreciate distinct and pure flavours.
On the other hand, blends combine beans from multiple origins, crafted to create a balanced and consistent flavour. Blends are often favoured for cappuccinos as they provide a well-rounded taste, with the perfect balance of acidity, sweetness, and bitterness.
Recommended Coffee Bean Brands
At MaxiCoffee, we pride ourselves on offering a curated selection of premium coffee beans perfect for your cappuccino. Here are a few of our top recommendations:
- Cafés Lugat: Known for their meticulous roasting process, Cafés Lugat offers blends that bring out deep, rich flavours ideal for cappuccinos.
- Green Lion Coffee: This brand not only focuses on quality but also sustainability. Their blends feature a robust body with notes of chocolate and nuts, perfect for a creamy texture in your cappuccino.
- Perléo Espresso: For those who prefer a traditional Italian roast, Perléo Espresso provides beans that deliver a strong, bold taste with a smooth finish, ensuring an excellent espresso roast experience.
Grinding and Brewing Coffee Beans Techniques
The journey to a perfect cappuccino begins with the right grind size. For espresso, a fine grind is essential to extract the full range of flavours within a short brewing time. Ensure your espresso machine is set correctly to avoid over-extraction (which can lead to bitterness) or under-extraction (which can result in a weak flavour). Once you have the perfect shot of espresso, it's time to move on to the milk.
Frothing Milk to Perfection For The Best Cappuccino
Frothing milk for a cappuccino requires precision. Aim for a smooth, velvety texture with microfoam that blends seamlessly with the espresso. Start with cold milk, and use a steam wand to introduce air gradually until the milk doubles in volume.
The key is to achieve a creamy texture without large bubbles. Pour the milk gently over the espresso, allowing the foam to create a luscious top layer.
Quality and Variety of Coffee Beans
MaxiCoffee is dedicated to providing only the highest quality coffee beans. Our selection is curated by experts who are passionate about coffee and understand what makes a bean truly exceptional. We offer a diverse range of beans, from single-origin to expertly crafted blends, ensuring that every cappuccino lover finds their perfect match.
Coffee Expertise and Customer Service
At MaxiCoffee, we believe in more than just selling coffee. We aim to educate and inspire our customers. Our team of coffee experts is always ready to assist you in choosing the right beans, brewing equipment, and techniques.
We offer detailed guides, tutorials, and personalised recommendations to help you make the best cappuccino at home. When you choose MaxiCoffee, you're not just buying coffee; you're joining a community of coffee enthusiasts who value quality and excellence.