Name: Tanat Coffee - Mamma Mia Coffee Beans - 200g
Brand: Tanat
SKU: 130697
Price: 7.3 GBP
Availability: InStock

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Tanat Coffee - Mamma Mia Coffee Beans - 200g

Origins: Honduras, Brazil, Mexico and India
Notes: chocolatey
20 % Robusta and 80 % Arabica
Packaging: 200g

£7.30

£36.50/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Tanat :

Mamma Mia is exactly what you might think when you discover this coffee. It contains 20% Robusta and 80% Arabica from Brazil, Honduras, Mexico and India. With its advanced roasting, it is similar to an Italian coffee. Its chocolate notes will bring a comforting side to your tasting.

Packaging: 200 g bag

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

Caramel
Bergamot
Cocoa
Beech wood

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Copan, Chiapas et Hanur
Process

Natural, Washed
Altitude

1100 meters

En savoir plus Réduire

Tanat Coffee - Mamma Mia Coffee Beans - 200g

A newcomer at Tanat! A coffee grown in lands where coffee reigns supreme, more precisely in the region of Copan, Chiapas and Hanur at 1100 m altitude in South and Central America but also in North America and India. It has passed through the expert hands of the French roaster Tanat, who has managed to sublimate it by roasting it just right.

To the eye, it looks like a dark espresso, similar to an Italian coffee with a nice crema on top. When tasted, its racy, full body and roundness will fill you with pleasure, as will its intensity. It has the strong markers of Italian coffee, dark chocolate and hazelnut with a nice intensity in the mouth.

What a pleasure to drink this coffee at lunchtime as an espresso. At the end of the meal, we advise you to associate it with a cheese like Roquefort.

Tanat Coffee, French roast

Lovers of speciality coffees know Tanat well. It is a major French roaster in the coffee industry. Alexis Gagnaire is the co-creator of the brand and Q arabica grader within the Specialty Coffee Association. His leitmotiv is to select the best coffees in the world and to pay attention to the smallest detail that could impact the final result.

Tanat coffee beans reputation is well established among coffee shops and companies in Europe and abroad. Indeed, he is part of the new generation of roasters who not only push the boundaries of coffee, but also think in terms of sustainable and traceable agriculture.

Find the Tanat coffees right here.

Tanat

Tanat, founded in 2016 by two passionate friends, is democratising specialty coffee with a strong commitment to sustainability. The brand selects exceptional coffees, grown with respect for producers and the environment. Through trips to the four corners of the world, Tanat explores unique terroirs while preserving soils and resources. Tanat embodies ethical, innovative and surprising coffee, driven by a constant quest for excellence.