Free
With the purchase of this machine
Free
With the purchase of this machine
Brûlerie Caron
Brûlerie Caron 'Signature Blend' coffee beans - 250g - Awarded coffee
- Exceptional prize-winning coffee blend
- Grand Cru Blend (100% Arabica)
- Medium Roast
- Notes of caramel, chocolate & red berries
- 250g coffee beans
Description
Brûlerie Caron 'Signature Blend' coffee beans. This coffee gave the Caron family the title for French Best Coffee Roaster in 2011. A blend of 4 Arabica Grand Crus for a balanced coffee with notes of caramel, chocolate & red berries. 250g coffee beans.
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Caramel
- Chocolate
- Red berries
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Harvest Method
Manual
The Brûlerie Caron is a coffee roasting workshop based in Chatillon in the Hauts de Seine (92) department of France.
Sylvain Caron (named Best French Coffee-Roaster in 2011) has been touring coffee plantations all over the world since 1974, in search of the finest coffees that reflect Café Caron's pride and enduring appeal. Cafés Caron coffees have been honoured on numerous occasions: silver medallist at the Best Blend of France championships in 2013, winner of the Epicure d'Or in 2014 and 1st place in the 2014 Best Espresso Mix in France competition.
Brûlerie Caron
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
