Caffè Corsini Elite coffee beans - 1kg

  • 1kg
  • Arabica/Robusta (Columbia, Brazil, Indonesia)
  • Beautiful long flavour
  • Italian roasted
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Alessi Cold Brew Coffee Maker Mazagran - 900cl
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  • Colour: Brown
  • Carafe in Borosilicate Glass and Thermoplastic Resin
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Lavazza Coffee Beans Pronto Crema - 1kg
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  • 1kg coffee beans
  • Arabica/Robusta (Latin America/Africa)
  • Good Crema
  • Italian Roast
£11.90
£11.90/kg
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Thermos King Food Flask with Spoon Raspberry - 47cl
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  • Thermos® vacuum insulation
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Monbana Dispenser Pure Origin Dark Chocolate Neapolitans x 150
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More about Caffè Corsini coffee beans :

Elite by Caffè Corsini is an Italian roasted coffee bean. This blend of Arabica from Colombia and Brazil and Robusta from Indonesia offers a long lasting coffee with powerful aromas. This coffee comes in a 1kg packet.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Origin
    Brazil, Indonesian
  • Roasting
    Italy

Roast Type - Very Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Woody
Dominant note
Woody
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Walnut
  • Cedar
  • Wild flowers
  • Coconut milk
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Caffè Corsini

Caffè Corsini

Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.

Since its creation in 1950, it has been working to develop and expand the global coffee culture.