Cappuccino Coffee Beans
Our Range of Cappuccino Coffee Beans
Craft the perfect latte coffee drinks with our premium cappuccino coffee beans , designed to produce a rich and creamy brew.
MaxiCoffee's cappuccino coffee beans are specifically chosen to enhance your cappuccino experience. These beans are roasted to bring out a full-bodied and creamy flavour, perfectly complementing the milk in your cappuccino. Whether you're a professional barista or a coffee lover at home, our beans ensure a delightful and balanced cup every time. Elevate your cappuccino game with our top-quality coffee beans .
Filtrer
- Pure Origin Honduras
- Marcala Region
- MaxiCoffee Exclusive
- Hand-roasted in Italy
- 250g Specialty Coffee Beans
- 80% Arabica/20% Robusta
- Notes of Chocolate and Vanilla
- Spanish Roast
- 1kg Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica
- Espresso Blend
- Notes of Ripe Fruits and Flowers
- Roasted in Spain
- 90% Arabica & 10% Robusta
- Balanced coffee with smooth crema
- Roasted in Italy
- 250g coffee beans
- Blend from Colombia
- 100% Organic Arabica
- Hand-roasted in Switzerland
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- 60% Arabica / 40% Robusta
- Cocoa and Fruity Notes
- Italian-Style Roast
- 250g Coffee Beans
- 50% Arabica / 50% Robusta
- Cocoa and Fruity Notes
- Italian-Style Roast
- 1kg Coffee Beans
- 60% Arabica / 40% Robusta Blend
- Roasted in Spain
- Compostable Packaging
- 3 x 250g Organic Coffee Beans
- In stock, dispatched within 48h
- Arabica/Robusta Blend
- Organic Coffee
- Compostable Packaging
- Roasted in Spain
- 250g coffee beans
- In stock, dispatched within 48h
- 100% Organic Arabica
- Decaffeinated without solvent
- Balance with floral notes
- Compostable packaging
- 250g coffee beans
- In stock, dispatched within 48h
- 100% Arabica
- Notes of Chocolate & Hazelnut
- For A Perfect Americano
- 500g Coffee Beans
- 100% Arabica Coffee Beans
- Certified Organic & Fairtrade
- Honduras and South America
- Roasted in France
- 1kg coffee beans
- Arabica & Robusta
- Notes of dark chocolate, vanilla and tobacco
- Roasted in Italy
- 1 Kg
- 100% Organic Arabica
- Pure Origin (Peru)
- Medium+ Roast
- Roasted in France
- 1kg Coffee Beans
- Medium Roast
- Arabica Blend (Brazil, Guatemala et Peru)
- Notes Caramel and Chocolate
- Roasted in France
- 200g coffee beans
- 80% Arabica/20% Robusta
- Strong Espresso with Rich Crema
- Roasted in Italy
- 500g Coffee Beans
- 1kg coffee beans
- 60% Arabica & 40% Robusta
- Roasted in Italy
- For a strong & creamy espresso
- 100% Robusta
- Notes of caramel, beechwood and cinnamon
- Roasted in Italy
- 1 Kg
- 100% Arabica Blend
- Peru, Ethiopia
- Notes of Toasted Bread and Caramel
- Awarded Best Organic Product 2026
- 1kg Coffee Beans
- 50% Arabica & 50% Robusta
- Spicy notes with hint of cocoa
- Italian dark roast
- 1kg coffee beans
- 100% Arabica
- Blend
- Balanced, subtle and aromatic
- Roasted in France
- Organic
- Packaging: 1 kg
- 30% Arabica / 70% Robusta
- Intense With Great Crema
- Italian-Style Roast
- 2 x 1kg Coffee Beans
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica
- Pure Origin (Guatemala)
- 4 x 250g Specialty Coffee
- In stock, dispatched within 48h
- 100% Arabica
- Intense Espresso
- Italian-Style Dark Roast
- 1kg Coffee Beans
- 50% Arabica / 50% Robusta
- For a Strong Espresso
- Italian-Style Roast
- 2 x 1kg Coffee Beans
- In stock, dispatched within 48h
- Dark Roast
- 100% Arabica
- Italian Blend
- Subtle Notes of Chocolate
- 1kg coffee beans
- 100% Arabica
- For a Balanced Gourmet Espresso
- Italian-Style Roast
- 250g Coffee Beans
- 70% Arabica & 30% Robusta
- For a very intense espresso with rich crema
- Notes of red fruits & spices
- Roasted in Italy
- 1kg coffee beans
- In stock, dispatched within 48h
- 85% Arabica / 15% Robusta
- With Notes of Chocolate and Citrus
- Italian-Style Roast
- 250g Coffee Beans
- 100% Arabica
- Certified Organic & Fairtrade
- Roasted in France
- 1kg Coffee Beans
- Arabica & Robusta
- Notes of cinnamon, vanilla, tobacco and cocoa
- Roasted in Italy
- Contents: 6 x 1 kg
- FREE delivery
- In stock, dispatched within 48h
- Arabica/Robusta
- Hints of Dark Chocolate
- Italian Roast
- 3kg (3x1kg)
- FREE delivery
- In stock, dispatched within 48h
- 100% Arabica (naturally low in caffeine)
- Roasted in Italy
- The mildest Italian coffee on the market
- 5x 1kg
- FREE delivery
- In stock, dispatched within 48h
- 80% Arabica/20% Robusta
- Very strong espresso with rich crema
- Roasted in Italy
- 5x 1kg coffee beans
- FREE delivery
- In stock, dispatched within 48h
- 100% Arabica
- 3kg (12 tins x 250g)
- Italian Roast
- Classic Espresso
- FREE delivery
- In stock, dispatched within 48h
- Decaffeinated coffee
- 80% Arabica & 20% Robusta
- Full-bodied espresso without caffeine
- Italian roast
- 5x1kg coffee beans
- FREE delivery
- In stock, dispatched within 48h
- 100% Arabica
- Spicy & Caramel notes
- Roasted in France
- 2 x 1kg Coffee Beans
- 100% Arabica (naturally low in caffeine)
- 12 x 1kg - Ideal for the hospitality sector
- Roasted in Italy
- The mildest Italian coffee on the market
- FREE delivery
- In stock, dispatched within 48h
- Dark Roast
- 100% Arabica
- Gourmet and Subtle
- 230g coffee beans
- Light Roast
- 100% Organic Arabica (Guatemala)
- Roasted in France
- Notes of Milk Chocolate
- 250g coffee beans
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What Makes a Perfect Cappuccino Bean
A cappuccino, the beloved Italian classic, is a harmonious blend of espresso, steamed milk, and a delicate layer of milk foam. The foundation of this delightful beverage lies in the quality of the coffee beans. A perfect cappuccino bean should be well-balanced, with a rich flavour profile that can stand up to the creamy milk without being overpowering. Ideally, these beans have a medium to dark espresso roast to bring out the chocolatey and nutty undertones that complement the sweetness of the milk.
Importance of Bean Selection in Cappuccino
Choosing the right beans for your cappuccino is crucial. The wrong beans can result in a brew that's too bitter, too weak, or lacks the depth needed to balance the milk. The right beans, however, elevate the drink, providing a robust base that harmonises beautifully with the frothy milk. Whether you're a seasoned barista or a home enthusiast, understanding the role of bean selection can transform your cappuccino experience from ordinary to extraordinary.
Single-Origin Coffee Beans vs Blends
When it comes to cappuccino coffee beans, you might wonder whether to choose single-origin beans or blends. Single-origin beans come from a specific region, offering unique flavour profiles that reflect their terroir. These can be excellent for those who appreciate distinct and pure flavours.
On the other hand, blends combine beans from multiple origins, crafted to create a balanced and consistent flavour. Blends are often favoured for cappuccinos as they provide a well-rounded taste, with the perfect balance of acidity, sweetness, and bitterness.
Recommended Coffee Bean Brands
At MaxiCoffee, we pride ourselves on offering a curated selection of premium coffee beans perfect for your cappuccino. Here are a few of our top recommendations:
- Cafés Lugat: Known for their meticulous roasting process, Cafés Lugat offers blends that bring out deep, rich flavours ideal for cappuccinos.
- Green Lion Coffee: This brand not only focuses on quality but also sustainability. Their blends feature a robust body with notes of chocolate and nuts, perfect for a creamy texture in your cappuccino.
- Perléo Espresso: For those who prefer a traditional Italian roast, Perléo Espresso provides beans that deliver a strong, bold taste with a smooth finish, ensuring an excellent espresso roast experience.
Grinding and Brewing Coffee Beans Techniques
The journey to a perfect cappuccino begins with the right grind size. For espresso, a fine grind is essential to extract the full range of flavours within a short brewing time. Ensure your espresso machine is set correctly to avoid over-extraction (which can lead to bitterness) or under-extraction (which can result in a weak flavour). Once you have the perfect shot of espresso, it's time to move on to the milk.
Frothing Milk to Perfection For The Best Cappuccino
Frothing milk for a cappuccino requires precision. Aim for a smooth, velvety texture with microfoam that blends seamlessly with the espresso. Start with cold milk, and use a steam wand to introduce air gradually until the milk doubles in volume.
The key is to achieve a creamy texture without large bubbles. Pour the milk gently over the espresso, allowing the foam to create a luscious top layer.
Quality and Variety of Coffee Beans
MaxiCoffee is dedicated to providing only the highest quality coffee beans. Our selection is curated by experts who are passionate about coffee and understand what makes a bean truly exceptional. We offer a diverse range of beans, from single-origin to expertly crafted blends, ensuring that every cappuccino lover finds their perfect match.
Coffee Expertise and Customer Service
At MaxiCoffee, we believe in more than just selling coffee. We aim to educate and inspire our customers. Our team of coffee experts is always ready to assist you in choosing the right beans, brewing equipment, and techniques.
We offer detailed guides, tutorials, and personalised recommendations to help you make the best cappuccino at home. When you choose MaxiCoffee, you're not just buying coffee; you're joining a community of coffee enthusiasts who value quality and excellence.