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Mother's Day Special: Coffee brewing equipment is 10% off Use code UKMTHR10 Valid from 01/03/25 to 31/03/25
Mother's Day Special: Coffee brewing equipment is 10% off Use code UKMTHR10 Valid from 01/03/25 to 31/03/25
AccueilOffers & SelectionsOrganic Products

Kawa Coffee - Organic Rosa Blend Coffee Beans - 200g

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Kawa Coffee - Organic Rosa Blend Coffee Beans - 200g
Kawa
  • DARK ROAST
  • 80% Arabica / 20% organic Robusta
  • Dark chocolate notes
  • Hand-roasted in France
  • 200 grams
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Alfi Isomug Plus Stainless Steel Black - 35cl
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Alfi Isomug Plus Stainless Steel Black - 35cl

  • Plastic and Stainless Steel
  • Dual-walled
  • 100% Spill and Leak proof
  • Warranty: 5 years
  • Made in Germany

Mother's Day

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UKMTHR10

£25.90
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Gimoka Dolce Gusto® pods Vellutato x 16
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Gimoka Dolce Gusto® pods Vellutato x 16

  • Compatible with Nescafe® Dolce Gusto®
  • 16 Capsules
  • 100% Arabica (South and Central America)
  • Notes of Fruits and Chocolate
£3.29
£0.21/tasse£47.00/kg
Prix de comparaison : £3.50
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
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  • In stock, dispatched within 48h

Oquendo Coffee Beans Gran Reserva - 1kg
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Oquendo Coffee Beans Gran Reserva - 1kg

  • 95% Arabica & 5% Robusta
  • Roasted in Spain
  • Strong coffee with intense aftertaste
  • 1kg coffee beans
£21.50
£0.15/tasse£21.50/kg
+ -
  • In stock, dispatched within 48h

Ancap Set of 6 Porcelain Favorita Latte Art Cappuccino Cups and Saucers - 26cl
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Ancap Set of 6 Porcelain Favorita Latte Art Cappuccino Cups and Saucers - 26cl

  • Cappuccino
  • Special barista porcelain
  • 26 cl

Mother's Day

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UKMTHR10

£43.25 
HT £51.90 
TTC
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  • FREE delivery
  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Kawa :

Discover the Rosa Blend from the Parisian coffee shop Kawa Coffee. An organic blend of 80% Arabica (Brazil, Honduras, Guatemala) and 20% Robusta (India). The result is a powerful espresso with a beautiful sweetness and roundness on notes of dark chocolate. Packaging: 200g

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Origin
    Brazil, Guatemala, Honduras, India
  • Roasting
    France (National Brands)
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Woody
Secondary note
Woody
Tasting notes :
  • Milk chocolate
  • Walnut
  • Toast
  • Beech wood
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Process
    Natural, Washed
En savoir plus Réduire

 

This organic blend from Kawa Coffee is a blend of 4 quality coffees. Ideal in espresso, you will find notes of hazelnut, almond and caramel. A coffee with very low acidity, but lots of sweetness and roundness."

Kawa Coffee

Kawa Coffee

Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.