Name: Kawa Coffee - Organic Rosa Blend Coffee Beans - 200g
Brand: Kawa
SKU: 110171
Price: 7.4 GBP
Availability: InStock
Rating: 4 (9 reviews)

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Kawa Coffee - Organic Rosa Blend Coffee Beans - 200g

DARK ROAST
80% Arabica / 20% organic Robusta
Dark chocolate notes
Hand-roasted in France
200 grams

£7.40

£0.30/cup£37.00/kg

+ -

In stock, dispatched within 48h

More about Kawa coffee beans :

Discover the Rosa Blend from the Parisian coffee shop Kawa Coffee. An organic blend of 80% Arabica (Brazil, Honduras, Guatemala) and 20% Robusta (India). The result is a powerful espresso with a beautiful sweetness and roundness on notes of dark chocolate. Packaging: 200g

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Origin

Brazil, Guatemala, Honduras, India
Roasting

France (National Brands)
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

Milk chocolate
Walnut
Toast
Beech wood

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Process

Natural, Washed

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This organic blend from Kawa Coffee is a blend of 4 quality coffees. Ideal in espresso, you will find notes of hazelnut, almond and caramel. A coffee with very low acidity, but lots of sweetness and roundness."

Kawa Coffee

Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.